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Desert Garden Montessori in Ahwatukee recently received the 2014 Golden Carrot Award from The Physicians Committee for Responsible Medicine for the excellence of its lunch menu for students.
Tim Murphy is the author of the book series “Flannel John’s Cookbooks for Guys.”
A new restaurant at the Tempe Marketplace has quite the international flair. Sydney’s Cafe and Market features an eclectic offering of empañadas, sandwiches, salads and fresh boba milk tea drinks inspired from cuisines around the world. Diners can order a flaky dough pastry filled with flavors spanning six continents, including Peking duck, chicken paella with chorizo, Swiss chicken mushroom, Chilean spiced chicken and vegetarian Indian samosa. Beverages include bobas, a variety of fresh fruit seltzers, iced tea and coffee or beer and wine by the glass. For more information, call (480) 967-1171 or visit SydneysCafe.com.
To paraphrase Sarah Lee, nobody doesn’t like peanut butter. Unless you are a poor unfortunate soul who is allergic to peanuts. For now, let’s go with the joy of eating peanuts and especially the awesome joy of peanut butter.
"Red meat is not bad for you. Fuzzy, green meat is bad for you.” For all intents and purposes, I am a vegetarian and therefore believe red meat is bad for you but wholeheartedly concur that fuzzy green meat is way worse. So what does this have to do with computers? There are programs and corporate tactics that are bad for your computer and others that are not so bad. The trick is how to tell the difference!
Cardiovascular disease (CVD) remains the No. 1 cause of morbidity and mortality in the U.S. CVD is one of the most misdiagnosed and mistreated conditions in medicine. The top risk factors for CVD include hypertension, dyslipidemia, diabetes and obesity, a.k.a. diobesity, and smoking, which are poorly treated and often with toxic pharmaceutical drugs. Many physicians fail to measure or are completely unaware of the other risk factors and, therefore, do not treat them.
All of the holiday merriment has been delectable; unfortunately like anything else, too much of a good thing has left me with a food hangover. Thankfully, Tempe is full of fresh eats and green restaurants that make detoxing delicious.
Gourmet vegetarian and vegan breakfasts, lunches, smoothies and desserts make clean-eating a pleasure at 24 Carrots Natural Cafe & Urban Juicery in Tempe.
Chandler’s 24 Carrots Natural Café and Urban Juicery has closed its original location and planted new roots in Tempe at 1701 E. Guadalupe Road.
Unless you are an unfortunate soul who is allergic to peanuts, nobody doesn’t like peanut butter, to paraphrase Sarah Lee’s famous tag line.
A dog-themed brewery with space and food for the whole family has taken over the old El Paso BBQ location at Ray Road and 48th Street.
This soup is a stick-to-your ribs flexitarian special. Make it with chicken broth and prosciutto and you end up with a carnivore’s delight. Make it with vegetable stock and no prosciutto and you’ve got a vegetarian’s delight. Either way, it’s plenty hearty. The potatoes give it body and creaminess. The spinach and kale give it earthiness and a bright green color.
"Eat local" is the foodie mantra, and nothing is more local than an egg from your own backyard.
An Ahwatukee Foothills couple’s longtime dream to open their own restaurant focused on local goods will finally come true next month when Perfect Pear Bistro opens for business at Chandler Boulevard and Desert Foothills Parkway.
When I was growing up in Virginia, one of the signs of summer I anticipated most was the appearance of fat green tomatoes on the vines in our garden. We picked them well before they started to blush, dipped the thick slices in egg and milk, dredged them with cornmeal, salt and pepper, then fried them in a skillet.
Before the weather gets any hotter, take your pooch out for a stroll at some of Ahwatukee’s dog-friendly restaurants.
Whenever Esi Impraim’s mother made jollof — a rich, tomato-laced dish of meats, rice and sometimes seafood — the time it took to bubble away on the stove was always excruciating.
Cardiovascular disease (CVD) remains the No. 1 cause of morbidity and mortality in the U.S. The top risk factors, hypertension, dyslipidemia, smoking, diabetes and obesity are poorly treated, often with toxic pharmaceutical drugs, and most patients never reach their goals. There are also more than 400 coronary heart disease (CHD) risk factors and mediators now proven.
These are a few of Chicky Winkleman’s favorite Hanukkah things: ironic, ugly sweaters adorned with Stars of David, his roommate’s Christmas tree and making latkes, alone in the afternoon.
Retiring and learning to play golf didn’t really happen for the 2012 Ahwatukee Foothills Chamber of Commerce Business Woman of the Year, Martha Neese.
Lately I have been hearing people claim that they are a “foody.” Initially, I had thought that term meant they are a fan of food. To me that was kind of funny because should we not all be fans of food? Our bodies need it and we all seem to be a fan of it from infancy and beyond. Ask any mother. Although the term “foody” according to the dictionary is, “a person having an enthusiastic interest in the preparation and consumption of good food.” Now that I can get on board with.
A basic chicken soup is fine for when you need warmth and comfort.
Saturday, Sept. 29
The questions that doctors don’t have time to address in a quick visit are being answered one at a time with Dr. Courtney Cronin at Pecos Community Center in Ahwatukee Foothills.