When you were a kid, did you ever think, “I want to live to be 100 years old.” Yep, me too. Well, I am fortunate enough to know someone very special to me that is closing in on that giant milestone, my grandma. She is 99 1/2 years old, she will be turning 100 in December and I am hopeful that she makes it. I’ve been telling my boys how lucky they are to have a great grandmother and all the amazing changes she has seen in the world during her lifetime. Imagine growing up without electricity, indoor plumbing, a car, television, computers, iPhones, and more.
Pamper mom at this 3-course brunch at the posh Chandler eatery which will be serving up bay shrimp and prosciutto salad, sweet crepes, fried chicken with poached eggs, and sweet potato & corn hash. Dessert options include dark chocolate tart with coconut ice cream, or sorbet flights. Mom can top it all off with unlimited mimosas and bellinis.
If Thanksgiving is all about the sides, Easter is all about the main. While we agonize over styles of stuffings, whole or smooth cranberry sauces, sweet potatoes with or without marshmallows, and so many other Turkey Day dilemmas, we tend to just cobble together a what-have-you assortment of sides to accompany the beloved Easter ham or lamb.
Sinusitis is an inflammation of the mucous membranes. Most cases of chronic sinusitis are not caused by infection but are actually an immune disorder caused by fungus. Mayo Clinic researchers found that “fungal organisms were present in 96 percent of patients who had surgery for chronic sinusitis, and that inflammatory cells were clumped around the fungi, which indicated that the condition was an immune disorder caused by fungus.”
Adopting a pet is a great thing to do! Giving a dog or cat (puppy or kitten) a second chance can be a wonderfully rewarding experience. Unfortunately sometimes it can be quite frustrating when things don’t go as expected. Here are five things to consider before adopting a pet:
All of the holiday merriment has been delectable; unfortunately like anything else, too much of a good thing has left me with a food hangover. Thankfully, Tempe is full of fresh eats and green restaurants that make detoxing delicious.
Admittedly, pot roast is not a particularly beautiful dish. But when done well, it is a delicious dish — flavorful, succulent, rich and comforting. In short, it’s everything you want for a holiday feast.
It’s a meeting of holidays so rare it will be tens of thousands of years before it happens again. Thanksgiving and the first day of Hanukkah — the Jewish Festival of Lights — fall on the same day this year, creating what many celebrants have dubbed “Thanksgivukkah.” And it’s opened up a whole new world of culinary opportunities.
The most important component to prevent and reverse disease, experience lasting fat loss and your highest level of health begins by being mindful and conscious of what you choose to eat. Good nutrition and healthy eating is a journey that begins with making smarter choices when shopping for food.
When I was growing up in Virginia, one of the signs of summer I anticipated most was the appearance of fat green tomatoes on the vines in our garden. We picked them well before they started to blush, dipped the thick slices in egg and milk, dredged them with cornmeal, salt and pepper, then fried them in a skillet.
Apache and Cheyenne are believed to be a father and son bonded pair who were found near Ahwatukee on the Gila River Indian Reservation. They were found wandering around, scrounging for food, and being fed by construction workers there at times. These Pomeranians are possibly mixed with Sheltie. They are larger boys, closer to 20 pounds each. They are silly, sweet, and love people. These very friendly boys like to jump and play and run around and act silly. They love toys, puzzle balls and chew bones. Since they were used to running free on the reservation, a home with a big yard would be preferable. They get along well with other high-energy dogs.
Wednesday, May 1 is Customer Appreciation Day at Joe’s Real BBQ in Gilbert. Anyone who shows up between 11 a.m. and 3 p.m. and then from 4 p.m. through the rest of the evening — until they run out of food — will get a free BBQ sandwich made from pecan-smoked meats like chicken breast, pulled pork and beef brisket and pit ham; a free side, like sweet cut corn, potato salad, mac and cheese or BBQ pit beans; and a free drink.
The Thunder look to return to their winning ways behind a talented junior class and a group of committed seniors in 2014.Produced by David JolkovskiNarration by Jason P. SkodaInterviews (in order of appearance):Cade van RaaphorstTJ RobertsAlex FarinaDrew McIntyreCoach Dan HindsAdrian PerezAndrew MacnairSaxon McDonald