Arizona State University. Mill Avenue. Arizona Mills and Tempe Marketplace. These are some of the places and institutions most associated with Tempe today. While ASU and Mill Avenue both have deep roots in our town’s history, there is much more history to this desert city than we see at first glance.
There’s a proverb that says if you love something, let it go. If it returns, it’s yours. If not, well, it never belonged to you in the first place. But had my son Braden written that proverb it would go more like this: “If you love something and it won’t cooperate, stomp the guts out of it.”
With the holidays right around the corner, My Wine Cellar and Bistro will be hosting its third annual Wine Festival for the Ahwatukee community. The goal: to have the perfect bottle of vino for Thanksgiving dinner.
Avid Southwest gardeners see August as a time to enjoy the beauty of summer annuals, the bounty of a summer garden harvest, and the shade of the early morning or late afternoon. Southwest gardeners also mark August as the traditional beginning of the fall vegetable garden. Some fall vegetables should be planted by seed as early as mid-August: squashes like acorn, butternut and Hubbard; zucchini; melons like “Crenshaw,” honeydew, and casaba; fall sweet corn; tomatoes; peppers; and green beans. And September marks the beginning of the fall vegetable planting season — the most abundant season in desert gardening. So, preparing the garden’s soil is on every vegetable grower’s August checklist.
Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for example, some enthusiastic carnivores went as far as to build football arena replicas out of deli meats, cheese and bread.
Are you a celebrity watcher? A magazine clipper? A list maker, supplement taker, whole grains baker? No matter what kind of person you are, there’s a new diet cookbook to help lay the foundation for that inevitable New Year’s resolution.
It’s no secret that liquor is a simple solution to holiday gift-giving. You don’t see a lot of people lining up Dec. 26 to return bottles of 12-year-old Scotch. And what better way to embrace the spirit of giving than by giving a spirit?
It may seem odd to turn on the oven when making soup, but roasting really is what makes this soup so spectacular. Roasting the vegetables caramelizes them and brings out nutty flavors that enhance all the other ingredients. Feel free to throw in just about any other vegetables you have lurking in your crisper drawer.