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Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
Borscht is woefully underappreciated in America. This classic dish from Russia (and much of Eastern Europe, in fact) not only is a great way to eat a ton of vegetables, it also can be incredibly delicious.
Kyrene School District is one of several area districts participating in a program introducing protein-packed Greek yogurt to school lunches.
Clearly, the gifts under the tree with the eye-catching wrapping paper and bows were the focus of Christmas morning.
November comes along and minds are on travel, turkey and family gatherings. This classic slider provides an autumn twist. This Bacon and Bleu Cheese Slider will fast become a family favorite and change up the typical “hamburger night.” The dish is fun, and uses a slight shortcut with cornbread mix and it’s easy to get the kids involved (buttering the pan, mixing the ingredients, what kid doesn’t want to crack an egg?). If you aren’t a bleu cheese fan, easily substitute equal amount of goat or gorgonzola cheese. For an extra kick, add one jalapeno (seeded) to the cornbread mix. Prefer a moister cornbread muffin? Replace 1 cup of the milk with one can creamed corn. Kids typically prefer a toned down version of the mayo, use more or less of the chipotle depending upon your families taste. These sliders make great appetizers for your holiday parties or a great main dish for family meals. Enjoy!
While racing fans are in the Valley for NASCAR this weekend, one fan says he’s frustrated with his racing experience.
The first time I ate white chicken chili, it was wrapped in a burrito. And I fell instantly in love.
Outvoted by their colleagues, 36 Republican legislators are now asking a judge to invalidate the Medicaid expansion plan that they were unable to block politically.
The farm-to-table movement has become farm to facial for some in the spa industry, with more locations offering fresh herbs and flowers from their own gardens for treatments.
Have you noticed how big and bold and robust salads have become? It's as though salads no longer can be content to be on the side and complement the rest of the meal.
No need to adjust your vision.
When I was growing up in Virginia, one of the signs of summer I anticipated most was the appearance of fat green tomatoes on the vines in our garden. We picked them well before they started to blush, dipped the thick slices in egg and milk, dredged them with cornmeal, salt and pepper, then fried them in a skillet.
The wine cooler has a bit of an identity problem. Is it a wine spritzer? A wine cocktail? Sangria? And what about that wild child moment in the ‘80s when it was the hottest thing on the party scene?
The art of the summer cocktail is something I take most seriously.
The resignation of Dave DiDomenico as Red Mountain wrestling coach was one of those that just didn’t sit right.
Editor’s note: This is part one of a continuing summer series on the proposed South Mountain Loop 202 Freeway.
There are times when the most satisfying part of a meal is the appetizer.
There are restaurants that slash prices on margaritas or invite a mariachi band for Cinco de Mayo - and then there are restaurants that go a little nuts.
In case you missed it, today is César Chávez Day.
As spring temperatures warm, be ready to increase the irrigation cycle on some watering zones around your house. To make sure your spring-summer garden transition happens easily, complete a thorough irrigation check-up to detect any existing and potential problems — before temperatures rise and timely watering becomes a crisis.