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My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce.
With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-styled goodies featuring duck, andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from this town that knows how to party — an instinct that goes into overdrive during Mardi Gras.
Magnesium is a vital mineral involved in over 300 enzymatic reactions in the body. It’s important for heart and brain health, hormone production, hypertension, stabilizing blood sugar, digestion of protein, carbs and fats, and many other functions. Magnesium is found in all bodily tissues, but mainly in the bones, muscles and brain. It’s considered the anti-stress and relaxation mineral.
Bust out of your dining rut with this interesting offering: a Vietnamese Tasting Dinner at Cork in Chandler. The four-course lineup, scheduled for Sunday, Jan. 26, is full of Vietnamese influences with decadent touches.
All of the holiday merriment has been delectable; unfortunately like anything else, too much of a good thing has left me with a food hangover. Thankfully, Tempe is full of fresh eats and green restaurants that make detoxing delicious.
World of Beer (WOB) is now open at San Tan Village.
Isabel's Amor, authentic Mexican dishes, located at 1490 E. Williams Field Rd. Suite 101 in Gilbert , AZ Pictured is the Baja Shrimp Coctel.
‘Tis the season! Over the next few weeks, schedules are filled with shopping, holiday parties, relatives, financial pressures, obligations, and plenty of food and spirits. Socializing during the holidays can be stressful and challenging, especially if your friends and family are not as health-conscious as you. The abundance of holiday treats and homemade goodies can be hard to resist. Fortunately, there’s plenty you can do to avoid holiday weight gain, manage your blood sugars, stay healthy, happy and fit, and enjoy celebrating the holidays.
See fashion, memorabilia and artifacts of influential female musicians of the 20th century including Wanda Jackson, Aretha Franklin, Joan Jett, Madonna, Queen Latifah, and many more, at this special exhibition at the Musical Instrument Museum on loan from the Rock and Roll Hall of Fame.
The grilled "nuclear" shrimp skewers at Nabers on 54th St on Wednesday, Aug. 14, 2013.
The cajun shrimp at Nabers on 54th St on Wednesday, Aug. 14, 2013.
A new report shows that some gas pumps around the state may be sucking money unfairly — and illegally — out of your wallet.
Even though fruit and cheese tend to go together like soup and sandwich, the first time I saw watermelon and feta cheese paired up on a menu it struck me as very odd.
Caribbean flavors jazz up this simple supper salad. We glaze the shrimp with a zesty rum-spiked marmalade, then toss them on a hot grill with tomatoes and corn before combining everything with a few more veggies. We serve the whole thing with grilled bread seasoned with garlic and orange for a bit of crunch and to aid in scooping up all the delicious bits.
In this image taken on May 13, 2013, Caribbean grilled shrimp salad is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)
There’s no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to.
Chef Kenny Wang of Ginban Modern Japanese Cuisine puts the finishing touch on a plate of shrimp tempura. Cao has recieved years of traditional Japanese cooking training in New York and California.
Whenever Esi Impraim’s mother made jollof — a rich, tomato-laced dish of meats, rice and sometimes seafood — the time it took to bubble away on the stove was always excruciating.
Calling all sushi lovers and competitive eaters: A Sushi Showdown sushi-eating contest will take place 3 p.m. to 6 p.m. Sunday, April 7, at RA Sushi restaurants in Mesa, Tempe, Ahwatukee, North Scottsdale and Old Town Scottsdale.
Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good.
Chinese New Year is the sort of new year celebration I love.
These noodles are a fun and approachable dish equally good for a busy weeknight or to celebrate Chinese New Year.