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See fashion, memorabilia and artifacts of influential female musicians of the 20th century including Wanda Jackson, Aretha Franklin, Joan Jett, Madonna, Queen Latifah, and many more, at this special exhibition at the Musical Instrument Museum on loan from the Rock and Roll Hall of Fame.
The grilled "nuclear" shrimp skewers at Nabers on 54th St on Wednesday, Aug. 14, 2013.
The cajun shrimp at Nabers on 54th St on Wednesday, Aug. 14, 2013.
A new report shows that some gas pumps around the state may be sucking money unfairly — and illegally — out of your wallet.
Even though fruit and cheese tend to go together like soup and sandwich, the first time I saw watermelon and feta cheese paired up on a menu it struck me as very odd.
Caribbean flavors jazz up this simple supper salad. We glaze the shrimp with a zesty rum-spiked marmalade, then toss them on a hot grill with tomatoes and corn before combining everything with a few more veggies. We serve the whole thing with grilled bread seasoned with garlic and orange for a bit of crunch and to aid in scooping up all the delicious bits.
In this image taken on May 13, 2013, Caribbean grilled shrimp salad is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)
There’s no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to.
Chef Kenny Wang of Ginban Modern Japanese Cuisine puts the finishing touch on a plate of shrimp tempura. Cao has recieved years of traditional Japanese cooking training in New York and California.
Whenever Esi Impraim’s mother made jollof — a rich, tomato-laced dish of meats, rice and sometimes seafood — the time it took to bubble away on the stove was always excruciating.
Calling all sushi lovers and competitive eaters: A Sushi Showdown sushi-eating contest will take place 3 p.m. to 6 p.m. Sunday, April 7, at RA Sushi restaurants in Mesa, Tempe, Ahwatukee, North Scottsdale and Old Town Scottsdale.
Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good.
Chinese New Year is the sort of new year celebration I love.
These noodles are a fun and approachable dish equally good for a busy weeknight or to celebrate Chinese New Year.
Allow me to confess right at the start — this is not your grandfather’s Reuben sandwich.
Here’s the thing about decorating for Christmas. It should be fun. It should be an occasion. It should involve delicious food.
Love tequila? Then you will want to attend the fourth annual Phoenix Tequila Fest from 1 to 5 p.m. this Saturday and Sunday, Dec. 15-16, at US Airways Center in downtown.
The holiday season is upon us. Over the next few weeks, schedules will be filled with shopping, holiday parties, relatives, plenty of food and spirits and obligations. Socializing during the holidays can be stressful and challenging for some people, especially if your friends and family are not as health-conscious as you. The abundance of holiday treats and homemade goodies can be hard to resist. Fortunately, there’s plenty you can do to avoid holiday weight gain.
With its robust blend of sweet, creamy, spicy and smoky flavors, this soup is perfect for a chilly fall afternoon. The beautiful orange color, the subtle smoky-spicy flavor of the chipotle, and the satisfying creamy texture make this recipe a perfectly seasonal lunch or appetizer. Consider topping the soup with seared shrimp or shredded pork for a quick weeknight dinner.
Many people like the idea of cooking with whole grains — They are so healthful! — but refrain from actually plunging in because so many of them are unfamiliar.
A few years ago I created a recipe for a killer barbecue sauce. It was exactly the way I like it — thick, rich, a lot savory, a little sweet and bursting with cumin, smoked paprika and so many other delicious seasonings.
When we think of steaming, we generally think stovetop cooking. And during the heat of summer, that can make this very healthy form of cooking seem very unappealing.
In this image taken on July 24, 2012, Cooking Light magazine's grilled fiesta shrimp recipe with black bean and corn is shown in Concord, N.H. (AP Photo/Matthew Mead)
Light, chilled and refreshing with a toothsome texture, ceviche is summer in a bowl. Add tortilla chips and it becomes a cross between a meal and a snack.
In this image taken on July 16, 2012, chef Elizabeth Karmel�s recipe of cooked shrimp and crab in a light, chilled summer cerviche served with tortilla chips is shown in Concord, N.H. (AP Photo/Matthew Mead)