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Finding good Mexican grub in this town is no problem; we could celebrate Cinco de Mayo once a week if pressed. But if you’re looking to do justice to this weekend’s other big almost-holiday, the Kentucky Derby, that’s a little more of a head scratcher. Here are three ways to indulge in the Southern spirit of the Run for the Roses, no big fancy hats required.
The best-tasting veggie burger I’ve ever met is falafel. A product of the Middle East, falafel are deep-fried fritters made from ground chickpeas or fava beans that are tucked into pita pockets and drizzled with tahini. They are delicious, hearty, inexpensive and relatively healthy.
There are restaurants that slash prices on margaritas or invite a mariachi band for Cinco de Mayo - and then there are restaurants that go a little nuts.
The owners of the new Ginban Modern Japanese Cuisine in Ahwatukee Foothills are combining traditional technique with a modern flare.
Say cheese! Mary Ciesynski wants to take Ahwatukee’s picture.
On Sunday, the popular PBS restaurant review show, “Check, Please! Arizona,” hosts its first food festival at CityScape in Phoenix. While attendees enjoy a plethora of food and wine samples and live demonstrations from award-winning chefs like Robert McGrath and Chris Bianco, one humble festival booth — Pittsburgh Willy’s Gourmet Hot Dogs — takes the next step in its Cinderella story.
Hunger may seem like a problem only faced far away, but local churches say it’s a problem right here in Ahwatukee Foothills.
This March 25, 2013 photo taken in Concord, N.H., shows a recipe for Fava Bean Falafel Burger topped with a cucumber yogurt sauce. Falafel are deep-fried fritters made from ground chickpeas or fava beans. (AP Photo/Matthew Mead)
Whenever Esi Impraim’s mother made jollof — a rich, tomato-laced dish of meats, rice and sometimes seafood — the time it took to bubble away on the stove was always excruciating.
A one-pot meal, jollof's basic ingredients include rice that turns bright umber in the tomato sauce, spices that range from nutmeg to chili peppers, and sometimes vegetables.
Hardboiled and dyed, plastic and filled with coins, or chocolate and oozing white and yellow fondant, eggs are a hot commodity this time of year.
Dean Starbuck can spin pizza dough above his head for one minute and thirty seconds. He and his co-workers from local restaurant chain Barro’s Pizza are hoping to beat that record at this year’s International Pizza Expo and World Pizza Games in Las Vegas.
A World Champion and International Champion chili cook will be returning to his old stomping grounds in Ahwatukee this weekend as chief judge of the Ninth Annual Chili Cookoff and Carnival.
If you’re looking for a meatball sandwich or fettuccine alfredo, you won’t find it here.
Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good.
The day of the big game calls for big, stick-to-your-ribs grub.
You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn’t one.
Chinese New Year is the sort of new year celebration I love.
These noodles are a fun and approachable dish equally good for a busy weeknight or to celebrate Chinese New Year.
Native New Yorker
Allow me to confess right at the start — this is not your grandfather’s Reuben sandwich.
With a simple “recipe” of a low-calorie diet and an hour of exercise everyday, one Ahwatukee Foothills couple lost more than 130 pounds combined in a year’s time.
The Sylvan Learning Center in Ahwatukee Foothills may soon be the main hub for a satellite sites across Arizona as Sylvan is beginning to use Apple iPads to take its customized curriculum to kids in need.
Are you a celebrity watcher? A magazine clipper? A list maker, supplement taker, whole grains baker? No matter what kind of person you are, there’s a new diet cookbook to help lay the foundation for that inevitable New Year’s resolution.
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