What to do on Father's Day when it's time to eat and you want to serve something manly and filling? Other than steak, that is. Here's a nominee that re-engineers a classic sports bar appetizer — jalapeno poppers.
Mother’s Day is coming up Sunday, May 11. We’ve put together a list of things to do for Mother’s Day in Phoenix that will make any mom feel like a queen. Reservations are recommend for most of the brunches and dinners.
It can be tricky finding a good restaurant that fulfills all your brunching desires. A good shade-to-sun ratio on the patio, a sweet-and-savory menu and, of course, daytime boozing are all necessary requirements. The next time it’s your turn to pick the place for brunch, try one of these East Valley favorites that fit the bill.
Everyone knows Chandler’s Great American Barbeque & Beer Festival, slated for Saturday, draws top pit masters from across the nation to serve more than 20,000 pounds of meat to the masses. Here are a few more facts to help prepare you for the feast — er, fest:
Arizona’s largest barbecue, the Great American BBQ & Beer Festival will be piling on the sauce and firing up the grill Saturday, March 22, to celebrate everything that is epic and delicious about 20,000 pounds of pork ribs, pulled pork, brisket and chicken.
LOS ANGELES (AP) — Every year about this time, millions of turkeys are fattened up so American households can chow them down. But in "Free Birds," two brave turkeys make it their mission to travel back in time and get their breed off the Thanksgiving menu.
See fashion, memorabilia and artifacts of influential female musicians of the 20th century including Wanda Jackson, Aretha Franklin, Joan Jett, Madonna, Queen Latifah, and many more, at this special exhibition at the Musical Instrument Museum on loan from the Rock and Roll Hall of Fame.
There is much debate among locals when it comes to the topic of tacos. Whether you like ’em hot and spicy, rolled, fried, street-style or stuffed, East Valley restaurants offer an endless variety to please any palate. The following are three Local Lily favorites to try the next time you’ve got a taste for tacos.
So maybe the chance to taste the flaky spawn of a doughnut and croissant won't get you lining up at the crack of dawn. Maybe you're holding out for a burger nestled between fried ramen noodles. Or perhaps it's the elusive McRib that moves you.
This soup is a stick-to-your ribs flexitarian special. Make it with chicken broth and prosciutto and you end up with a carnivore’s delight. Make it with vegetable stock and no prosciutto and you’ve got a vegetarian’s delight. Either way, it’s plenty hearty. The potatoes give it body and creaminess. The spinach and kale give it earthiness and a bright green color.