Erbert and Gerbert’s Sandwich Shop, a national fast-casual sandwich chain offering subs and gourmet soups, is opening its first Arizona location at 117 E. Fifth Street in Tempe in mid-September. Entrepreneurs Brad and Gillienne Budde, ages 26 and 21, will be co-managing the store. The husband-and-wife duo hope to open two more Erbert & Gerbert’s locations in the area by the end of 2015.
Research has shown that sugar is addictive … in fact, eight times addictive as cocaine. In 1821, each person consumed approximately 10 pounds of sugar annually. Today, that number is an astounding 160-190 pounds of sugar per person annually. On top of that about 55 percent of the sugar produced in the U.S. comes from sugar beets, 95 percent of which have been genetically engineered.
This could start in a “way-back-when” manner by comparing how much a gallon of milk or loaf of bread cost in 1944 compared to 2014 — it’s not even a fair comparison without adjusting for inflation. This could begin with a brief waxing about the nature of time and particularly relativity — how 10 or 20 or 70 years go by with little regard until the days end — but that doesn’t feel quite right either.
When I was growing up in Virginia, one of the signs of summer I anticipated most was the appearance of fat green tomatoes on the vines in our garden. We picked them well before they started to blush, dipped the thick slices in egg and milk, dredged them with cornmeal, salt and pepper, then fried them in a skillet.
This savory muffin studded with zucchini and cheddar cheese pairs as wonderfully with dinner as it does breakfast. And consider taking advantage of all that extra zucchini piling up in the garden by baking a double batch. The moisture from the zucchini means these muffins freeze well.
Among a sea of trendy diet fads, Ahwatukee Weight Loss aims to give patients a healthy, lifestyle change with their physician-supervised programs and simple combination of healthy eating with exercise.