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HERE: Ahwatukee Sunday Farmer’s Market
Clearly, the gifts under the tree with the eye-catching wrapping paper and bows were the focus of Christmas morning.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
If you want great barbecue go to Can’t Stop Smokin’. I had no idea how this restaurant was going to be, but decided to try it. I was so glad I did! The place was clean, the employees were friendly, the décor was beautiful and the food was so good and well priced. The brisket was moist and cooked perfectly. Everything I’ve had there has been really good and if you can’t decide the employees are very helpful.
See fashion, memorabilia and artifacts of influential female musicians of the 20th century including Wanda Jackson, Aretha Franklin, Joan Jett, Madonna, Queen Latifah, and many more, at this special exhibition at the Musical Instrument Museum on loan from the Rock and Roll Hall of Fame.
When I was in high school, my mom and I threw all kinds of dinner parties.
There is much debate among locals when it comes to the topic of tacos. Whether you like ’em hot and spicy, rolled, fried, street-style or stuffed, East Valley restaurants offer an endless variety to please any palate. The following are three Local Lily favorites to try the next time you’ve got a taste for tacos.
A pan sauce is built from the concentrated bits of juice left in the bottom of a skillet after you've seared a protein.
So maybe the chance to taste the flaky spawn of a doughnut and croissant won't get you lining up at the crack of dawn. Maybe you're holding out for a burger nestled between fried ramen noodles. Or perhaps it's the elusive McRib that moves you.
This soup is a stick-to-your ribs flexitarian special. Make it with chicken broth and prosciutto and you end up with a carnivore’s delight. Make it with vegetable stock and no prosciutto and you’ve got a vegetarian’s delight. Either way, it’s plenty hearty. The potatoes give it body and creaminess. The spinach and kale give it earthiness and a bright green color.
Gov. Jan Brewer asked President Obama on Wednesday to overrule a decision by the Federal Emergency Management Agency (FEMA) that the Yarnell Hill Fire does not qualify as a disaster.
Have you noticed how big and bold and robust salads have become? It's as though salads no longer can be content to be on the side and complement the rest of the meal.
This new partnership was first disclosed in your paper on July 31 by Allison Hurtado, who provided details about the new entity.
When it comes to food and drink pairings, most of us tend to be pretty old school. As in, red with beef, white with fish.
Even though fruit and cheese tend to go together like soup and sandwich, the first time I saw watermelon and feta cheese paired up on a menu it struck me as very odd.
In this image taken on June 10, 2013, grilled pork tenderloin with watermelon-arugula salad is shown served on a platter in Concord, N.H. (AP Photo/Matthew Mead)
A spike in the price of animal feed is making the cost of that glass of milk much more expensive in Arizona.
Casseroles have never really had much of a place in my culinary repertoire. It’s a time thing mostly. I’d rather sear something off in a few minutes than stand around while it slowly bakes.
In this image taken on Dec. 3, 2012, mac and cheese pulled pork casserole is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)
There are restaurants that slash prices on margaritas or invite a mariachi band for Cinco de Mayo - and then there are restaurants that go a little nuts.
Wednesday, May 1 is Customer Appreciation Day at Joe’s Real BBQ in Gilbert. Anyone who shows up between 11 a.m. and 3 p.m. and then from 4 p.m. through the rest of the evening — until they run out of food — will get a free BBQ sandwich made from pecan-smoked meats like chicken breast, pulled pork and beef brisket and pit ham; a free side, like sweet cut corn, potato salad, mac and cheese or BBQ pit beans; and a free drink.
The Arizona Diamondbacks aren't just hosting the Colorado Rockies for a little baseball on Saturday, April 27 - they're inviting fans to come early for Outdoors Night.
Eddie Castillo said that the South American culture has the empanada, the British have the pasty, and he and his business partner Mike Caliendo are giving Arizona the hand pie.
An evening of snazzy clothes, cocktails, art, music and fine dining could be fun for you — but crucial for some of Arizona’s struggling men, women and children.
If you’re looking for a meatball sandwich or fettuccine alfredo, you won’t find it here.