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Displaying results 1 - 5 of 5 for phyllo. Subscribe to this search
Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done.
Toward the end of every summer, my family and I abandon New York City for my parents’ Massachusetts farmhouse, where the fields out back are lined with blueberry bushes. Some years the crop is tiny. Other years it is so good we are overwhelmed, calling up visions of Lucille Ball wrapping chocolates in the candy factory.
Crisp blueberry shortcakes, prepared with three layers of baked phyllo dough are cut into squares.
As all-American desserts go, it’s hard to beat apple pie, especially for the Fourth of July.
This image taken on June 5, 2012 shows apple phyllo cigars in Concord, N.H. (AP Photo/Matthew Mead)