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Editor’s note: This is the first in a two-part series on the history of Mountain Park Ranch. Part two will appear in Sunday’s AFN.
Kneaders Bakery and Café knows how to make a first impression.
Snooze, an A.M. Eatery, recently announced it will open its next Arizona location in Gilbert later this year.
HERE: Pancake breakfast at Ahwatukee Foothills Family YMCA
Most competitive athlete’s goals are big in either stature or wishful thinking: state championships, scholarships, breaking records, etc.
All-Tribune First Team Offense
Christmas is quickly approaching and Ahwatukee Preschool, located at Mountain View Lutheran Church, will be hosting its annual Breakfast with Santa for all of Ahwatukee to enjoy.
The weather outside is finally feeling like Christmas, and St. John Bosco Catholic School (SJBCS) will be putting on their Winter Wonderland for the Ahwatukee community’s enjoyment, just in time for the holidays.
Ahwatukee Foothills News staff members travel down memory lane to share what the holidays mean to us
It’s a meeting of holidays so rare it will be tens of thousands of years before it happens again. Thanksgiving and the first day of Hanukkah — the Jewish Festival of Lights — fall on the same day this year, creating what many celebrants have dubbed “Thanksgivukkah.” And it’s opened up a whole new world of culinary opportunities.
The Ahwatukee Swim and Tennis Center, 4700 E. Warner Road, will be hosting its 10th Annual Car and Motorcycle Show on Saturday, Nov. 9 from 10 a.m. to 3 p.m., offering a range of beautiful cars for the public to enjoy.
Salut Kitchen Bar in Tempe is now offering weekend brunch and a deal for women during football season.
“Yum” doesn’t come to mind when most people see a spiny prickly pear cactus.
I, for one, am officially fed up with movies about zombie outbreaks, mutant outbreaks, virus outbreaks, and outbreaks in general. To be fair, the end of the world/global epidemic genre can still be done well. The best recent example actually wouldn’t be a movie, but “The Walking Dead: The Game,” which packed in more drama, thrills and heartfelt character development than the AMC TV show of the same name. Compelling characters and genuine terror is missing from “World War Z,” however. It’s surprisingly hollow, surprisingly bland, and, most unforgivable of all, surprisingly boring.
Life is peachy-keen at Schnepf Farms where this annual festival fills the orchards with smiling children and families in search of $2 a pound fresh, ripe peaches, family friendly entertainment and hot-off-the-griddle peach pancakes, served from 7:45 a.m. to 2 p.m. daily. The festival begins May 18 and runs through Memorial Day and includes hay rides, peach pit spitting contests, live music May 18 and 19, roller coaster and other fair-type rides, as well as a “Peachy Sampling Tent,” where you can purchase a panorama of peach-related products. Other food options, including burgers and hot dogs, grilled chicken sandwhices, salads and kettle corn are also available.
While Arizona is home to several upscale dining establishments that meet the most discriminating palates, the state is also home to several fun and kitschy places to nosh at as well. Whether diners are on a road trip or just seeking out the unusual, below are some suggestions for AAA One and Two Diamond restaurants known for their quirkiness as much as their food.
They brought folk back to mainstream radio long before The Lumineers and Of Monsters And Men hit it big, with blissful, down-home tunes popping up in jaunty car commercials and adorable father-daughter YouTube covers. This weekend, you can find the 10-piece Edward Sharpe and the Magnetic Zeros at the McDowell Mountain Music Festival in Phoenix, where they’ll be rubbing shoulders with the likes of The Shins, Dr. Dog and The Roots.
The problem with buttermilk is there isn’t a lot of “real” buttermilk around.
Are you a celebrity watcher? A magazine clipper? A list maker, supplement taker, whole grains baker? No matter what kind of person you are, there’s a new diet cookbook to help lay the foundation for that inevitable New Year’s resolution.
Traditional potato latkes are a widely loved staple of the yearly Hanukkah feast. And what’s not to love about hamburger-sized hash browns topped with sour cream?
Everyone knows — or at least every Jew knows — the story of Hanukkah’s origins, the story of how just a tiny amount of oil miraculously burned for eight days. And they know that, in the spirit of that story, Hanukkah is celebrated in part by eating foods fried in oil, such as latkes and doughnuts.
With Hanukkah stretching over eight nights, there’s plenty to celebrate. And often plenty of leftovers.
Few foods are as satisfying as a golden potato pancake that is soft and tender inside, but crispy outside. But this simple dish so often is bungled. It can be undercooked, overcooked and/or soaked in grease.
It seemed like a tall order. I wanted an edible gift that was fast and easy to make, inexpensive, wouldn’t spoil or need to be refrigerated, and that kids could be involved in.