Affectionately playing with their Miniature Dachshunds, Joey, Lisa Stapp and her son, Billy, praised the family pet after he rolled over on command.

The Centers for Disease Control and Prevention says an outbreak of hepatitis A linked to a frozen berry mix sold at Costco has grown to 87 people with illnesses in eight states.

Every Sunday in Ahwatukee Foothills, residents can browse through a variety of cheeses, meats, fruits, vegetables, jellies, breads and other products all grown or produced within a 15-mile radius of the area at the Ahwatukee Farmer’s Market.

ICAN, a Chandler-based youth program, is introducing a new initiative to ensure that kids returning to school do so with shoes that are not worn and torn. Throughout the month of June, ICAN will be seeking donations for its Kicks for Kids shoe drive, including shoes and socks.

Many health complaints, inability to lose weight and underlying causes of disease, can be attributed to poor digestive health. The digestive system is responsible for breaking down the food we eat into tiny particles that can be used for energy, maintenance and repair. The digestive process also involves creating waste to be eliminated.
 

Phoenix Mayor Greg Stanton has issued a call to the public for bottled water to help the needy through the summer.
Phoenix is part of the Heat Relief Network, a collaboration of public and private groups working together to provide water through the hottest summer months. Since 2006 the group has worked with 13 homeless outreach teams to provide water, light clothing and sunblock to those in need. The group also sets up hydration and respite centers on Valley streets on the hottest days of the year. 


Leslie Patricelli didn’t keep junk food in the house when her three kids were toddlers, but the goofy, bald baby in her board book “Yummy Yucky” grins from ear to ear over chocolate sauce and cookies.
The prolific picture book writer also included pepperoni pizza as a positive, acknowledging in a recent interview that some of her empty calorie imagery for kids too young to seek out sugary and fatty foods on their own have earned her a kvetch or two from parents.
“If I were to do it again I would probably make a few different choices, but I don’t think I would leave everything out,” said Patricelli, in Hailey, Idaho. “All you have to do is watch a kid eat a piece of cake to know that they’re in heaven.”
Heaven, indeed, especially when it comes to an abundance of frothy pink cupcakes, chocolate chip cookies and candy in books aimed squarely at babies, toddlers and preschoolers who may not be intimate with the meaning of moderation.
But some authors and publishers are focused on creating alternatives to c-is-for-cupcake picture books for parents struggling to promote broccoli. Even Cookie Monster sometimes eats smarter, chowing down on celery and demonstrating smaller portions of his namesake treats in “Ding Dong, Elmo’s Here!” and other books from the folks on “Sesame Street.”
“Food is everywhere kids turn,” said Betsy Loredo, executive editor for Sesame Workshop’s publishing group. “So it’s natural for us to want to think of ways we can integrate that and make choices that are healthier. We try to go for at least equity.”
“Sesame Street,” with an appearance by obesity fighter and first lady Michelle Obama, took on nutrition and exercise as an initiative back in 2004. The effort expanded to other divisions and special projects that included distribution of kits to six million families and child care centers offering ways to eat healthy on a budget and educate parents on the difference between “sometime food” and “anytime food.”
With the childhood obesity rate tripling in the past 30 years to 1 in 3 children in the United States overweight or obese, books with healthy eating pictures and messages may not be everything, but they’re something, advocates said.
Sesame Workshop, for instance, concluded in a 2010 study that when children are shown fruits and vegetables linked with favorite characters from the show they choose those foods at a much higher rate and eat more of them, according to Sesame researcher Jennifer Kotler.
Even broccoli, she laughed.
“Something happens between 3 and 5 where there’s a growing awareness of what healthy means. Where 3-year-olds like the foods they like, 5-year-olds know things they might choose might not always be the healthiest,” Kotler said. 
David Goldbeck in Woodstock, N.Y., isn’t an absolutist, but he does care about what kids see in their books when it comes to food. He wants more of them to eat fruits and vegetables, so he co-wrote an alphabet book that puts broccoli and yams in equally healthy company.
The Michigan Fitness Foundation, which is home to that state’s Governor’s Council on Physical Fitness, Health and Sports, uses Goldbeck’s “The ABC’s of Fruits and Vegetables and Beyond” in take-home book bags that are part of a health literacy program in more than 400 public elementary schools, said Marci Kelly Scott, the organization’s vice president for health programs.
The book includes an alphabet format with illustrations (E is for eggplant!) but also history, fun facts and recipes for older kids. Scott ordered 500 of the books in 2008 and routinely reorders to keep up her supplies.
In this alphabet world, C is for carrots, D is for date, as in the “desert fruit found in Kuwait,” and O is for organic.


Saying people are entitled to know what they're eating, a Tucson activist has taken the first steps to force a public vote next year to require labeling of foods with genetically modified ingredients.

A family fundraising event will be from 1 to 7 p.m. on May 19 at the parking lot at Foothills Park Plaza, Desert Foothills Parkway and Chandler Boulevard. This is a chance for the community to come out and support all levels of Blue and Gold football.

There once was a time when having a tattoo would make a person an outsider. Now in this day and age, it seems like everyone and their mother has a tattoo somewhere on their body.

Despite the bad rap that saturated fats have, there’s a lot of evidence indicating that saturated fat is essentially good for you. The real harmful and unhealthy fats include trans fats, hydrogenated fats and vegetable oils.

Wednesday, May 1 is Customer Appreciation Day at Joe’s Real BBQ in Gilbert. Anyone who shows up between 11 a.m. and 3 p.m. and then from 4 p.m. through the rest of the evening — until they run out of food — will get a free BBQ sandwich made from pecan-smoked meats like chicken breast, pulled pork and beef brisket and pit ham; a free side, like sweet cut corn, potato salad, mac and cheese or BBQ pit beans; and a free drink.

Food Network’s “Cupcake Wars” hasn’t just motivated viewers to indulge in the sweet treat. The TV show has inspired Mesa culinary instructor Amee Hoge to host a similar cupcake challenge of her own but with a twist — it’s just for kids.

Most people know what it’s like to pull up a chair at a family reunion or holiday meal, but not many have tucked their toes under the table at a community harvest feast. Several local art and community organizations are hoping to change that with Saturday’s “Feast on the Street” in downtown Phoenix.

If your goal is to lose weight, look and feel your best and live a healthy, vibrant life, be aware of the damaging additives and synthetic chemicals in the foods you buy and eat. Seventy-five percent of the average American diet is from processed and packaged foods, which equates to approximately 10 pounds of additives eaten annually.

Did you know this is the 18th year for the Festival of Lights Wine and Beer Tasting, Silent Auction and Golf Tournament on June 1 at the Foothills Golf Club?

On March 1, Congress failed to come to an agreement on a federal spending package, leading to the implementation of sequestration resulting in an $85 billion cut in government spending over the next seven months. Hardest hit are programs that serve our community’s most vulnerable. But, there is hope and that hope lies within us.

Armando Adrian-López doesn’t farm anymore, but he still looks to the natural world for inspiration and materials, using corn husks, dried flowers and found objects to create fantastical winged and horned creatures.

Local animal shelters have enough camps to keep any animal lover engaged and learning this summer.

Hardboiled and dyed, plastic and filled with coins, or chocolate and oozing white and yellow fondant, eggs are a hot commodity this time of year.

Up there with “Stoker” and “Like Someone in Love” as one of the best films to hit theaters this spring, “War Witch” is devastating, beautiful and truly not to be missed. An Oscar nominee for Best Foreign Language Film, this gut-wrenching tale of a child soldier has been reeling in the accolades: Best Actress awards for young star Rachel Mwanza at both the Berlin and Tribeca film festivals, along with a whopping 10 honors (including Best Picture) at this year’s Canadian Screen Awards.

American Legion Post 64 is hosting its Fifth Annual American Legion Tournament on Saturday, March 23 at the Ahwatukee Golf Club, 13431 S. 44th St. The Legion is a homeless Club, without any income from food services, which means it has to raise funds through outside events like this golf tournament.

Jozef Bagby, 14, of Ahwatukee recently received his Eagle Scout Award in a court of honor ceremony on March 16 at Esperanza Lutheran Church. Bagby began his scouting career as a Cub Scout Webelos in 2007. He earned his Arrow of Light before bridging into Boy Scout Troop 124, and eventually transferred to Troop 14 after moving to Ahwatukee.

The pilot had just given the all-clear for electronic devices, which left me free to rummage under the seat in front of me for my laptop. I was taking a moment to consider the barbarism that allows airline passengers to push their seats back into my head when the kindly older woman next to me inquired if I was on a business trip. I think the PowerPoint deck and the calculator I pulled out of my briefcase tipped her off.

It’s time to let the dogs out this weekend for the Seventh Annual Ahwatukee Dog Show at Ahwatukee Park, 4700 E. Warner Road.