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Displaying results 1 - 8 of 8 for middle eastern cuisine. Subscribe to this search
The best-tasting veggie burger I’ve ever met is falafel. A product of the Middle East, falafel are deep-fried fritters made from ground chickpeas or fava beans that are tucked into pita pockets and drizzled with tahini. They are delicious, hearty, inexpensive and relatively healthy.
The trouble with late summer’s bounty of zucchini isn’t in the volume of the vegetable itself. Rather, it is in the lack of creative recipes for using it.
When Rosh Hashanah — the Jewish new year — rolls around, sugar, and specifically honey, often is on the menu. It’s a kind of edible prayer, a hopeful way of attracting sweet things to one’s life in the year to come.
Toward the end of every summer, my family and I abandon New York City for my parents’ Massachusetts farmhouse, where the fields out back are lined with blueberry bushes. Some years the crop is tiny. Other years it is so good we are overwhelmed, calling up visions of Lucille Ball wrapping chocolates in the candy factory.
Are you about over the pomegranate trend yet?
Performers wanted for Nov. 20 Block Party