Feeding Super Bowl visitors a year after New York's restaurant scene did it is a hard act for any city to follow. But for downtown Phoenix, the NFL's big game is a chance to simply score some points as a major culinary player. The city's mission: To simply get the word out that the desert city is a foodie's oasis.
The National Confectioners Association (NCA) reports chocolate is America’s favorite candy for Halloween this year. The National Retail Federation (NRF) estimates $2.08 billion will be spent on Halloween candy this year; as per NCA, 72 percent of this will be some type of chocolate. Fortunately for Americans, chocolate has some properties that are actually beneficial for the teeth, gums, and cardiovascular health.
Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for example, some enthusiastic carnivores went as far as to build football arena replicas out of deli meats, cheese and bread.
With its robust blend of sweet, creamy, spicy and smoky flavors, this soup is perfect for a chilly fall afternoon. The beautiful orange color, the subtle smoky-spicy flavor of the chipotle, and the satisfying creamy texture make this recipe a perfectly seasonal lunch or appetizer. Consider topping the soup with seared shrimp or shredded pork for a quick weeknight dinner.
Most of us have plenty of ideas for using whole or chopped almonds. Eat them whole. Bake them into treats. Scatter them over salads or green beans. But what about almond butter — toasted (and sometimes salted) almonds that have been ground to a peanut butter-like consistency?