ahwatukee.com on Facebook
Arts & Life
- Special Sections
A few years ago I created a recipe for a killer barbecue sauce. It was exactly the way I like it — thick, rich, a lot savory, a little sweet and bursting with cumin, smoked paprika and so many other delicious seasonings.
Rule No. 1 about spicy ingredients — you don’t need to love spicy foods to love what spicy ingredients can do for the foods you do love.