Thinking about putting your property on the market? In today’s real estate market, buyers are looking for move-in ready homes. For most people, a home is the biggest purchases they’ll ever make. That means they don’t want to spend a lot of money updating and fixing the property as well. “Staging” a home is easy, cost little to no money, and is one of the most effective things you can do to ensure that a buyer makes an offer. Before you put the “For Sale” sign in the front yard, here are a few simple tips to get it looking better than the competition.
My congratulations to Susi Fathauer for her letter, “No to more homes, traffic” on July 2, as she scored a hole-in-one. The core issue in play really isn’t about golf “it’s about open space.” We need to protect our environment and the keeping the current open spaces — open does just that.
With a new school year on the horizon, it’s time to think about what’s for lunch. Brown bagging it is plenty economical, but a steady diet of sandwiches becomes boring pretty quickly, to say nothing of the fact that all those servings of refined carbs simply don’t provide the energy necessary to power you through a long afternoon.
Nearly 80 percent of Americans admit they feel tired, exhausted, low energy, fatigue and experience too much stress. Many mistakenly link it to getting older. Contrary to popular belief, low energy and fatigue are not inevitable consequences of getting older.
What to do on Father's Day when it's time to eat and you want to serve something manly and filling? Other than steak, that is. Here's a nominee that re-engineers a classic sports bar appetizer — jalapeno poppers.
Leaving aside anything made with powdered eggs (which don’t really count as eggs at all in my book), I’ve never met an egg dish I didn’t like. But at the tippy top of my list of favorites is the edible magic trick known as the souffled omelet.
Fresh mint so rarely gets its due in America. We gladly pair it with chocolate and fruit, but it almost never makes appearances in savory dishes. But the rest of the world knows better, adding it with abandon to all manner of savory dairy, vegetable and meat dishes. That's because a little bit of its naturally sweet, herby flavor can go a long way to playing up the savory elements of a dish.
If Thanksgiving is all about the sides, Easter is all about the main. While we agonize over styles of stuffings, whole or smooth cranberry sauces, sweet potatoes with or without marshmallows, and so many other Turkey Day dilemmas, we tend to just cobble together a what-have-you assortment of sides to accompany the beloved Easter ham or lamb.
The Ahwatukee Foothills News hosts a forum with the 9th Congressional District US House of Representatives candidate Andrew Walter.For more from this forum, see our playlist: https://www.youtube.com/playlist?list=PL8ZTVzyUoWKlnx1J8_dcjjX94IwjMgeS5[Video: Vincent Cota/Ahwatukee Foothills News]