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Sixty handles. And 25 of them feature Arizona brews.
Valley high school students can audition next week to be part of a new culinary TV show where they’ll compete against peers in a low-key environment. The East Valley Institute of Technology (EVIT) will produce FOOD-BALL TV – a cooking show for teens with no cooking experience required. The show is looking for outgoing personalities and students who want to learn from professional chefs.
PARIS — Food nourishes the tiny Rue du Nil from the dim light of morning — when the first deliveries start going out to Paris' most sought-after restaurants — until well after midnight, when the young chef who transformed an unchic side street into a culinary destination finally closes up.
The Parish of St. Benedict is inviting the Ahwatukee community to its third annual rummage sale.
Chef Greg Marchand buys seafood for his restaurant Frenchie in Paris on Thursday, Feb. 13, 2014. Marchand’s meandering path - hotel restaurants in London and Hong Kong, a beachside bar in Spain, Jamie Oliver’s kitchen, New York’s Gramercy Tavern - put him at the crest of bistronomie, the French movement combining highbrow gastronomy and the lowly corner bistro. He returned to France in 2009, just coming into his 30s and into his own as a chef. (AP Photo/Michel Euler)
A menu is posted on a table outside chef Greg Marchand's restaurant Frenchie in Paris on Thursday, Feb. 13, 2014. Marchand’s meandering path - hotel restaurants in London and Hong Kong, a beachside bar in Spain, Jamie Oliver’s kitchen, New York’s Gramercy Tavern - put him at the crest of bistronomie, the French movement combining highbrow gastronomy and the lowly corner bistro. He returned to France in 2009, just coming into his 30s and into his own as a chef. (AP Photo/Michel Euler)
In this photo provided by Brian Patrick Flynn, the interior designer Flynn updated this industrial loft kitchen using floral wallpaper from Graham & Brown with modern scale and colors. Flynn says the trick to using florals in fresh new ways is to choose over-scale botanical fabrics rather than traditional florals with small pattern repeats. (AP Photo/Brian Patrick Flynn, Sarah Dorio)
Authorities say no one was injured in a fire at a Mesa restaurant.
On weekends and evenings, you can find Ken and Jennifer Marlin volunteering at their church or serving on committees for their kids’ schools. What you won’t find them doing is walking to their mailbox as often as they used to.
Concert-going can be a pricey hobby, but the Hits Deep Tour coming to Grand Canyon University Arena on Feb. 28 gives you more bang for your buck. Hosted by the multi-Grammy-winning hip-hop artist TobyMac, the concert features a hit-parade of contemporary Christian music from stars like Mandisa, Matthew West, Brandon Heath and Matt Maher.
It’s a fact, when it comes to buying or selling any house the kitchen gets the No. 1 scrutiny and can make or break the sale. It is the most used space in the house and has the most expensive components concentrated in one spot. The kitchen has been the most evolved room in the house and does not look nor function the same as yesterday’s kitchen.
The W.P. Carey School of Business’ February housing report reveals that new home sales are showing the largest percentage price increase in all three measures over the last year for the greater Phoenix area.
NEW YORK — When people take an interest in cooking, broth sales apparently get a bump.
FORT LAUDERDALE, Fla. — Ben Baldanza, the CEO of Spirit Airlines, leans over his kitchen table, takes another look at the board and plots out his strategy.
With the New Year, many people jump on board with the latest celebrity diet, cleanses, liquid detox diets and extreme fasting, which can be dangerous to your health.
The holidays are over, the calendar has turned a new page and, like many people, you find yourself with a renewed enthusiasm for self-improvement. According to statistics from the University of Scranton, nearly half of Americans regularly make New Year’s resolutions, with weight loss, organization and improved finances ranking among their top three goals.
The former NFL player, who spent time with the Indianapolis Colts, Minnesota Vikings and Philadelphia Eagles, is participating in this weekend’s Bonnie J. Addario Lung Cancer Foundation 5K in Phoenix. He’ll be available for autographs and photos at Tempe’s Salut Kitchen Bar on Saturday evening and Sunday afternoon.
Dear Claudia: Every room in my house seems to be an area for clutter. Please share some organizing secrets!
The Scottsdale restaurant owners who provoked ridicule and outrage after appearing on chef Gordon Ramsay's "Kitchen Nightmares" last year are returning to the Fox reality show.
Desert Vista High School ceramic students burned the midnight oil to make as many clay bowls as they could to go towards supporting this year’s Tempe Empty Bowls event.
A brand-new food festival is bringing more than good eats to town; Mike Ditka, NFL Hall of Famer and former coach of the Chicago Bears and New Orleans Saints, will make an exclusive appearance Sunday, Feb. 9, at the first ever Taste In Tempe.
This rolled flank steak is a great entrée for dinner parties. Partially prepare the steak the night before by allowing it to marinate in the refrigerator overnight, finish preparing the next day. Bake for an hour and you’re on your way to showcasing a delicious rolled flank steak that will impress even the pickiest guests.
Downtown Mesa’s own brewpub is broadening its reach. Beer lovers will now find Desert Eagle Brewing Company’s Das Dunkle at Tilted Kilt in Tempe. Its Red Mountain Ale — a rich red to orange brew with a toasted and nutty flavor named for northeast Mesa’s distinctive Mt. McDowell — is on tap at Barrelhouse American Kitchen in Chandler.