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It’s one thing to have a beautiful, comfy bed. But what if it also included a TV screen, game console and dimmable, color-changing lights?
The way Fido wags his tail might reveal more about him than you know. Just ask another dog.
In this 2012 image provided by the Department of Veterinary Medicine, University of Bari, a dog, bottom right, watches a video of the silhouette of another dog wagging its tail to its left. At top right is an inset image of the dog's heart rate while the dog was watching the video. A few years ago, researchers discovered a subtle difference in how dogs wag their tails. When a dog sees something positive, such as its owner, it tends to wags its tail more to its right. The wagging tends to go left when it sees something negative, like an unfamiliar dominant dog. In the Thursday, Oct. 31, 2013 issue of the journal Current Biology, the same Italian researchers report that other dogs pick up on that difference, and it’s reflected in their behavior and even their heart rates. (AP Photo/Department of Veterinary Medicine, University of Bari)
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
November comes along and minds are on travel, turkey and family gatherings. This classic slider provides an autumn twist. This Bacon and Bleu Cheese Slider will fast become a family favorite and change up the typical “hamburger night.” The dish is fun, and uses a slight shortcut with cornbread mix and it’s easy to get the kids involved (buttering the pan, mixing the ingredients, what kid doesn’t want to crack an egg?). If you aren’t a bleu cheese fan, easily substitute equal amount of goat or gorgonzola cheese. For an extra kick, add one jalapeno (seeded) to the cornbread mix. Prefer a moister cornbread muffin? Replace 1 cup of the milk with one can creamed corn. Kids typically prefer a toned down version of the mayo, use more or less of the chipotle depending upon your families taste. These sliders make great appetizers for your holiday parties or a great main dish for family meals. Enjoy!
An old family recipe is a passion worth sharing for Ahwatukee Foothills resident Lyn McGuire.
Lyn McGuire makes her Nonna's Pasta Sauce by hand six days of the week.
When an individual is passionate about a certain subject they will jump over as many hurdles as they can to be able to keep their passion alive.
Sharilynn Hewitt listened as Davide Valenti teaches an in-home Italian class on Thursday, Sept. 12, 2013.
Davide Valenti teaches an in-home Italian class on Thursday, Sept. 12, 2013.
A popular jazz musician and a classic Italian singer will come together for one night on Friday, Sept. 13, live at Secreto.
The casual eatery where diners typically pop in for pizza, salads or sandwiches will step things up a notch with a wine pairing dinner.
Chicago-based fast-casual restaurant Portillo’s will open 10 a.m. Tuesday, Sept. 10, at Tempe Marketplace. It will be open 10 a.m. to 10:30 p.m. Sundays through Thursdays, and 10 a.m. to 11 p.m. Fridays and Saturdays on the northeast corner of Rio Salado Parkway and McClintock Drive.
Former World Teen Magic Champion Eric Giliam has earned the most original and innovative stage act award by Siegfried and Roy, and guest performances on “The Magicians” on BBC and a prime time show on Italian Television in Rome. His performance combines magic, music and comedy.
A pasta salad should be easy. It should be a just-throw-the-ingredients-in-a-bowl kind of summer food that doesn't require too much messing around.
BLT sandwiches are synonymous with summer. And the only thing better than a BLT sandwich is a grilled BLT pizza!
Meandering Scottsdale’s arts district during its lively Thursday-night ArtWalk has been a go-to event for as long as we can remember — and this month, your dog can get in on the affair, too.
Troyce Hudnell is the owner of Cozy Corner Cafe, 5901 E. McKellips Road, Mesa, (480) 830-6305 or CozyCornerCafeMesa.com.
The classic caprese salad — tomatoes paired with fresh mozzarella and torn, peppery basil leaves — is such a delicious blast of summer.
According to the Centers for Disease Control and Prevention (CDC), only 26 percent of Americans eat vegetables three or more times a day. One of my favorite morning rituals is blending a mixture of leafy greens and vegetables for an incredibly delicious, nutrient-rich and energizing smoothie.
When you’re 18 years old, nothing inspires joy quite like getting the house to yourself for the weekend when your parents take a trip. When you’re 53 years old, nothing inspires joy quite like getting the house to yourself for the weekend while your husband and kids head off camping.
Ahwatukee Foothills resident Janine Hill is the creator of Craving Phoenix, an independent blog that features local restaurant reviews, food and dining tips, a nice array of recipes and “foodie events.” The website is self-described as “a girl’s guide to the good food and more.”
Portillo’s Hot Dogs — the Chicago-based fast-casual eatery that opened its first Arizona location in Scottsdale earlier this year — is set to hire 200 more hourly positions for a new Tempe location beginning this week.
The Chandler Children’s Choir is presenting its spring concert, “Dancing Around the World,” a collection of songs representing different nationalities and cultures in different languages.
Another Italian eatery is preparing to open in the recently closed Anzio Landing restaurant space in Mesa.