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Displaying results 1 - 25 of 138 for italian cuisine. Subscribe to this search
Best Italian food
4848 E. Chandler Blvd.
All of the holiday merriment has been delectable; unfortunately like anything else, too much of a good thing has left me with a food hangover. Thankfully, Tempe is full of fresh eats and green restaurants that make detoxing delicious.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
November comes along and minds are on travel, turkey and family gatherings. This classic slider provides an autumn twist. This Bacon and Bleu Cheese Slider will fast become a family favorite and change up the typical “hamburger night.” The dish is fun, and uses a slight shortcut with cornbread mix and it’s easy to get the kids involved (buttering the pan, mixing the ingredients, what kid doesn’t want to crack an egg?). If you aren’t a bleu cheese fan, easily substitute equal amount of goat or gorgonzola cheese. For an extra kick, add one jalapeno (seeded) to the cornbread mix. Prefer a moister cornbread muffin? Replace 1 cup of the milk with one can creamed corn. Kids typically prefer a toned down version of the mayo, use more or less of the chipotle depending upon your families taste. These sliders make great appetizers for your holiday parties or a great main dish for family meals. Enjoy!
An old family recipe is a passion worth sharing for Ahwatukee Foothills resident Lyn McGuire.
BLT sandwiches are synonymous with summer. And the only thing better than a BLT sandwich is a grilled BLT pizza!
The classic caprese salad — tomatoes paired with fresh mozzarella and torn, peppery basil leaves — is such a delicious blast of summer.
Dr. Pete Pinto celebrates his practice's 30th-year in Ahwatukee with his wife, Dr. Amy Puls, on Friday, April 5, 2013 at VaBene Italian Cuisine Wine Bar.
If you’re looking for a meatball sandwich or fettuccine alfredo, you won’t find it here.
Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for example, some enthusiastic carnivores went as far as to build football arena replicas out of deli meats, cheese and bread.
Ruffino Italian Cuisine
Ruffino Italian Cuisine recently renovated the inside and updated its menu.
Allow me to confess right at the start — this is not your grandfather’s Reuben sandwich.
I’m always searching for ways to make a healthier version of risotto, one of my favorite winter Italian dishes.