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Cheesecake by definition is rich and decadent. So we knew that if we were going to make a special cheesecake just for Christmas, it would need to be even richer and even more decadent.
This is a simple yet delicious meal and one of my favorites. A cast iron skillet is my preference, however, it works well in any oven-safe pan. I like to add root vegetables to the pan, including carrots and potatoes, seven ingredients, 1 1/2 hours later, dinner is served.
Admittedly, pot roast is not a particularly beautiful dish. But when done well, it is a delicious dish — flavorful, succulent, rich and comforting. In short, it’s everything you want for a holiday feast.
Executive Chef Admir Alibasic, of Ben & Jack’s Steakhouse in Old Town Scottsdale, shares the cool and tasty Candy Cane Blitz-tini. The invigorating, cocktail costs $12.95 (or $7.95 during happy hour) — or you can whip one up at home for holiday guests.
After two years of chasing Yuma Cibola star Bernie Montoya, Tucson Salpointe’s Andy Truard and Tucson Rincon’s Ryan Silva, Corona del Sol’s Nate Rodriguez entered this season as the favorite to be the top runner in Arizona and did not disappoint.
‘Tis the season! Over the next few weeks, schedules are filled with shopping, holiday parties, relatives, financial pressures, obligations, and plenty of food and spirits. Socializing during the holidays can be stressful and challenging, especially if your friends and family are not as health-conscious as you. The abundance of holiday treats and homemade goodies can be hard to resist. Fortunately, there’s plenty you can do to avoid holiday weight gain, manage your blood sugars, stay healthy, happy and fit, and enjoy celebrating the holidays.
Who doesn’t love chocolate truffles? They are the essence of chocolate, and a sure-fire mood enhancer. Pop even one into your mouth and see if you don’t get happy.
Clearly, the gifts under the tree with the eye-catching wrapping paper and bows were the focus of Christmas morning.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
November comes along and minds are on travel, turkey and family gatherings. This classic slider provides an autumn twist. This Bacon and Bleu Cheese Slider will fast become a family favorite and change up the typical “hamburger night.” The dish is fun, and uses a slight shortcut with cornbread mix and it’s easy to get the kids involved (buttering the pan, mixing the ingredients, what kid doesn’t want to crack an egg?). If you aren’t a bleu cheese fan, easily substitute equal amount of goat or gorgonzola cheese. For an extra kick, add one jalapeno (seeded) to the cornbread mix. Prefer a moister cornbread muffin? Replace 1 cup of the milk with one can creamed corn. Kids typically prefer a toned down version of the mayo, use more or less of the chipotle depending upon your families taste. These sliders make great appetizers for your holiday parties or a great main dish for family meals. Enjoy!
Sweet potatoes generally get one of three treatments at the Thanksgiving table.
If the old-timey clothing and equipment at this weekend’s Chandler Chuck Wagon Cook-off don’t take you back in time, the food surely ought to.
Famous for its 24-inch pie, Jimmy and Joe’s opens third EV-area location
A lifetime in the restaurant industry has taught Terry Black a lot of lessons, but it’s been nothing but good to him ever since opening Jimmy and Joe’s Pizza in Chandler. Now, Black and his family are bringing that same successful recipe to Ahwatukee Foothills.
An old family recipe is a passion worth sharing for Ahwatukee Foothills resident Lyn McGuire.
Four years ago Jalen Brown walked through the doors at Mountain Pointe highly-touted and wore No. 85 his freshman year.
In the early days of the Food Network, chefs taped shows in kitchens where sinks emptied into buckets that had to be carted out between takes. One chef’s original set had no oven, so he improvised by lowering the dish out of view, then stamping his foot to imitate the sound of an oven door shutting. A former stripper was the chief financial officer.
There is much debate among locals when it comes to the topic of tacos. Whether you like ’em hot and spicy, rolled, fried, street-style or stuffed, East Valley restaurants offer an endless variety to please any palate. The following are three Local Lily favorites to try the next time you’ve got a taste for tacos.
Don’t have plans for Thanksgiving yet? Acclaimed by Rand McNally as one of the top activities in the country on Thanksgiving Day, Heard Museum will be hosting its annual Harvest Feast from 11 a.m. to 3 p.m. on Thursday, Nov. 28 where museum chefs combine indigenous ingredients with American Indian culture.
The first time I ate white chicken chili, it was wrapped in a burrito. And I fell instantly in love.
I’ve been very active my entire life and believe that keeping active into your 40s, 50s and beyond is critically important to ensure a happy and healthy life. As a working mom on the move, in addition to eating right, I go to the gym several times a week for strength-training and cardio workouts. I’m never far from a tennis court. Golf has also become a passion.”
Keeping students completely engaged with everyday curriculum can be a relentless process, but Kyrene Traditional Academy (KTA) offers a more old school approach when it comes to learning.
The Arizona Division of Emergency Management (ADEM) is observing the 10th annual National Preparedness Month this month by spreading the message to be prepared.
The farm-to-table movement has become farm to facial for some in the spa industry, with more locations offering fresh herbs and flowers from their own gardens for treatments.
Like many Jewish holidays, Rosh Hashana — the Jewish new year — is rich with delicious, symbolic foods. Rounds of challah bread, for example, signify continuity, while apples and honey represent wishes for a sweet year to come. Of course, just as important is spending time with loved ones.