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Displaying results 1 - 25 of 207 for herb. Subscribe to this search

  1. article Joyride Taco House to open next to Postino East

    Sunday, May 5, 2013 9:00 am

    Popular downtown Gilbert Postino East WineCafe is set to welcome a new neighbor with some south of the border flair. Joyride Taco House is set to open June 3 on the north side of Postino’s Grainbelt building, and it will share some outdoor space with the wine bar.

    2 images

  2. article Jollof: A taste of Africa reminiscent of the South

    Wednesday, April 10, 2013 7:49 am

    Whenever Esi Impraim’s mother made jollof — a rich, tomato-laced dish of meats, rice and sometimes seafood — the time it took to bubble away on the stove was always excruciating.

    1 image

  3. article CGCC welcomes aviation military history expert

    Thursday, March 7, 2013 11:49 am

    Herb Zinn will be speaking at the 17th Annual Greater Southwest Aviation Maintenance Technician Symposium at the Williams Campus this week.

  4. article Turkey tenderloin is a versatile, overlooked meat

    Saturday, January 19, 2013 7:49 am

    If you think you’ve done nearly everything a cook can with boneless, skinless chicken breasts, it might be time to talk turkey.

    5 articles

  5. article Simple recipes for sensational entertaining

    Friday, December 28, 2012 2:45 pm

    When it comes to entertaining, I often find that the casual gatherings and impromptu parties outshine more elaborate affairs. I think it’s the combination of a relaxed atmosphere and last minute inspiration.

    1 image

  6. article Cornish hen: A small scale, grand Christmas roast

    Sunday, December 23, 2012 3:41 pm

    My family has always insisted that the centerpiece of our Christmas feast be some kind of show-stopping roast. We’re talking a standing rib roast or whole beef tenderloin. And, as if these prizes were not already rich enough in themselves, we tend to pair them with an extravagant sauce, usually bearnaise. Hey, it’s Christmas.

    1 image 2 articles

  7. article Helping small businesses one door at a time

    Tuesday, December 4, 2012 4:00 pm

    As a new business owner Ahwatukee Foothills resident Gary Caceres was disappointed seeing so many businesses around him struggle.

    5 articles

  8. article Helping small businesses one door at a time

    Tuesday, December 4, 2012 3:49 pm

    As a new business owner Ahwatukee Foothills resident Gary Caceres was disappointed seeing so many businesses around him struggle.

    1 article

  9. article This holiday season give the gift of seasoned salt

    Thursday, November 22, 2012 12:15 pm

    It seemed like a tall order. I wanted an edible gift that was fast and easy to make, inexpensive, wouldn’t spoil or need to be refrigerated, and that kids could be involved in.

    1 image 5 articles

  10. article Complimentary pieces: Classic turkeys need equally classic sides

    Wednesday, November 21, 2012 2:00 pm

    The turkey may be the centerpiece, but a classic Thanksgiving dinner simply isn’t complete without a bevy of traditional sides. To accompany our cider-brined bird, we went with a gently sweet cranberry sauce cooked with peaches for a delicate texture and fruitiness to balance the tart berries. For the mashed potatoes, we kept it basic — sour cream, butter and chives — but delicious.

    2 images 5 articles

  11. article Health Advice: November is Diabetes Awareness Month

    Monday, November 19, 2012 6:00 pm

    Insulin resistance, Type 2 diabetes and obesity (diabesity) are global epidemics that continue to rise and come with major health consequences. Type 2 diabetes is commonly associated with poor diet and inactivity. However, there is now evidence of autoimmunity in Type 2 diabetes.

    1 image 5 articles

  12. Thanksgiving dinner

    In this image taken on Oct. 8, 2012, a Thanksgiving dinner plate of cider brined turkey with sage gravy, peach cranberry sauce, sour cream and chive mashed potatoes, sausage pecan stuffing, arugula pear salad with pomegranate vinaigrette and goat cheese and herb crusted sweet potatoes is shown in Concord, N.H. (AP Photo/Matthew Mead)

  13. article A soup that starts in the oven, ends on the stove

    Monday, November 12, 2012 3:00 pm

    It may seem odd to turn on the oven when making soup, but roasting really is what makes this soup so spectacular. Roasting the vegetables caramelizes them and brings out nutty flavors that enhance all the other ingredients. Feel free to throw in just about any other vegetables you have lurking in your crisper drawer.

    1 image 5 articles

  14. article A primer on smoked fish and why you should love it

    Monday, September 17, 2012 3:00 pm

    Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great was of preserving the catch for later.

    5 articles

  15. article The importance of feeding children healthy options right from the start

    Wednesday, September 5, 2012 11:00 am

    In 2006, I went to Beijing, China, for an internship. It was an amazing experience training at the prestigious Guan An Men Hospital. Surprisingly, the majority of cases that we saw there were for weight loss and obesity. I had always wanted to try an acupuncture treatment in China. So I asked to be treated. Both the needling technique and actual needles are very different there. I was treated for weight loss. I was very pleased with my treatment and had no initial complaints. The next morning I woke up feeling sick to my stomach. I spent the whole day detoxing and not wanting a bite of food. This was unlike anything I experienced with acupuncture in the States. I had to force myself to eat a protein bar and that was all the food I could initially eat. My body responded to the treatment in a way I did not expect. That night for our celebration dinner I was able to muster down some Peking duck.

    1 image 5 articles

  16. article The importance of feeding children healthy options right from the start

    Wednesday, September 5, 2012 11:00 am

    In 2006, I went to Beijing, China, for an internship. It was an amazing experience training at the prestigious Guan An Men Hospital. Surprisingly, the majority of cases that we saw there were for weight loss and obesity. I had always wanted to try an acupuncture treatment in China. So I asked to be treated. Both the needling technique and actual needles are very different there. I was treated for weight loss. I was very pleased with my treatment and had no initial complaints. The next morning I woke up feeling sick to my stomach. I spent the whole day detoxing and not wanting a bite of food. This was unlike anything I experienced with acupuncture in the States. I had to force myself to eat a protein bar and that was all the food I could initially eat. My body responded to the treatment in a way I did not expect. That night for our celebration dinner I was able to muster down some Peking duck.

    1 image 5 articles

  17. article A simple grilled tuna steak with big, bold flavors

    Monday, September 3, 2012 5:45 pm

    Summer makes us long for the grill. But by the end of the season, even our favorite burgers and dogs can feel a bit tired.

    5 articles

  18. article The healing power of herbs

    Thursday, August 30, 2012 10:49 am

    Ever meandered through the pharmacy aisles of Whole Foods, Sprouts, or even Trader Joe’s and wished you knew more about the various supplements and which ones could possibly benefit you? Herbal/dietary supplements (also called botanicals) are plants used for their therapeutic properties, and the roots of herbalism go back to the beginning of humanity. The following list contains some of the more popular herbs that are generally accepted to have psychoactive and/or medicinal properties with positive effects in humans:

    1 image 1 article

  19. article Creamed corn that is rich and creamy without cream

    Friday, August 17, 2012 7:49 pm

    There are few foods as simple, delicious and complete as fresh seasonal corn on the cob. When it’s really fresh, I’ll even eat it raw. No boiling, no butter, no salt. It’s perfectly sweet and tender right off the stalk.

    1 image 5 articles

  20. article A salad that doesn’t need fat to be satisfying

    Wednesday, August 15, 2012 6:49 pm

    Salads can be a great way to pile on the vegetables, not to mention serve as a fine canvas for showing off summer’s bounty. So we decided to create a salad that is both jammed with healthy vegetables — including a whole mess of greens — but also has tons of flavor (without tons of fat).

    7 articles

  21. article Grilled chicken kale salad is delicious, nutritious

    Wednesday, August 15, 2012 3:49 pm

    This grilled chicken kale salad is delicious, nutritious, and super easy to make. The addition of fresh mint, basil and cilantro give this salad a wonderful taste and healthy blend of herbs.

    1 image 6 articles

  22. article Rue seeks a home of her own

    Tuesday, July 31, 2012 2:34 pm

    Rue doesn’t seem to give her heart to just anyone. Even though when you look into her eyes she gazes back at you as if to say, “Take me home and I will love you forever.” You can see the hope in her eyes. The desire to let her past go and live a happy and loving life without worry. Rue deserves a happy, loving and caring home of her very own. A home where she doesn’t have to worry about where her next meal is going to come from. A safe home where she doesn’t have to worry about getting bit by bugs or how to stay cool or warm. All these things might seem trivial, but these were very real concerns for Rue. She’s heard all about the great homes that the other RESCUE dogs have found. A comfy, soft dog bed of her own. A yard to romp in, grass to roll in, a spot to sun herself, daily walks, toys to play with, food and treats of her very own and a family that loves her and snuggles with her everyday. She dreams of this for herself and so do we.

    1 image 5 articles

  23. article Shaved ice is this summer’s hot chilly treat

    Tuesday, June 26, 2012 4:45 pm

    The parade of retro treats marches on. And this summer it seems the foodie hipster scene has declared shaved ice is the hot “new” old way to stay — and be — cool.

    1 image 2 articles

  24. article Shaved ice is this summer’s hot chilly treat

    Tuesday, June 26, 2012 4:45 pm

    The parade of retro treats marches on. And this summer it seems the foodie hipster scene has declared shaved ice is the hot “new” old way to stay — and be — cool.

    1 image 2 articles

  25. article A healthy (but creamy) potato salad for summer

    Saturday, May 26, 2012 4:28 pm

    So you’re having a barbecue this weekend and you want to keep it at least a little healthy.

    1 image

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