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Another Italian eatery is preparing to open in the recently closed Anzio Landing restaurant space in Mesa.
The best-tasting veggie burger I’ve ever met is falafel. A product of the Middle East, falafel are deep-fried fritters made from ground chickpeas or fava beans that are tucked into pita pockets and drizzled with tahini. They are delicious, hearty, inexpensive and relatively healthy.
Trumpeter/bandleader Doc Severinsen can still hit the notes, and it's not something he ever takes for granted. He always warms up.
Whenever Esi Impraim’s mother made jollof — a rich, tomato-laced dish of meats, rice and sometimes seafood — the time it took to bubble away on the stove was always excruciating.
Pressure cookers never really did much for me. They seemed fussy — and scary! All those stories about explosions...
This risotto recipe is simple and delicate to showcase the asparagus. But it would be easy to add a touch of garlic, your favorite mushrooms and even tender spring peas.
There is just something about roasted chicken that comforts, nourishes and satisfies like nothing else, especially when the wind is howling and it is cold outside.
If the number of failed New Year’s resolutions are any indication, eating healthy in a fast-paced world still isn’t all that easy.
From raisins to onions to acetaminophen, the typical Ahwatukee home is filled with items that can be toxic to pets.
We know we should eat better, but let’s face it: When we find ourselves at a fast food drive-thru, we’re probably not going to order a salad — not with all those burgers, fries and shakes on the menu board.
Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good.
The day of the big game calls for big, stick-to-your-ribs grub.
Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for example, some enthusiastic carnivores went as far as to build football arena replicas out of deli meats, cheese and bread.
In this weeknight-friendly beef recipe, we combine the Sichuan pepper with spicy chili garlic paste for a dish that will jumpstart your mouth.
You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn’t one.
Chinese New Year is the sort of new year celebration I love.
If you think you’ve done nearly everything a cook can with boneless, skinless chicken breasts, it might be time to talk turkey.
Much as I love mashed white potatoes, my favorite “potato” is the sweet variety.
If ever a food needed a brand overhaul, it is salt cod.
In this image taken on Dec. 3, 2012, loaded sweet potatoes with roasted garlic are shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead)
Wild boar — a tasty way to do a good deed.
When it comes to entertaining, I often find that the casual gatherings and impromptu parties outshine more elaborate affairs. I think it’s the combination of a relaxed atmosphere and last minute inspiration.
My family has always insisted that the centerpiece of our Christmas feast be some kind of show-stopping roast. We’re talking a standing rib roast or whole beef tenderloin. And, as if these prizes were not already rich enough in themselves, we tend to pair them with an extravagant sauce, usually bearnaise. Hey, it’s Christmas.
Here’s the thing about decorating for Christmas. It should be fun. It should be an occasion. It should involve delicious food.
At Christmas, you want comfort with a little more. You want a dinner that’s as special as it is comforting.
© Copyright 2011, Ahwatukee Foothills News, Phoenix, AZ