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When I was growing up in Virginia, one of the signs of summer I anticipated most was the appearance of fat green tomatoes on the vines in our garden. We picked them well before they started to blush, dipped the thick slices in egg and milk, dredged them with cornmeal, salt and pepper, then fried them in a skillet.
Even though fruit and cheese tend to go together like soup and sandwich, the first time I saw watermelon and feta cheese paired up on a menu it struck me as very odd.
Kick off The HoneyBaked Ham Company Guest Appreciation Week by joining us on Saturday, Aug. 18 for the Chamber CA$H Mob. Receive 25 percent off your entire purchase (excluding gift certificates) by mentioning “Chamber CA$H Mob” between 10 a.m. and 5 p.m.
The HoneyBaked Ham Company selects only the finest hams, slow smokes them for over 20 hours, then finishes them by hand with a one-of-a kind sweet, crunchy, honey glaze that makes them famous. To save on your Easter ham, visit HoneyBakedForYou.com.
Visit Von Hanson’s for spiral-cut honey glazed hams, double smoked and bone-in hams, hand tied black Angus prime rib, Swedish ring sausage, pork crown roast, leg of lamb, Black Angus beef tenderloin roast and bakery fresh dinner rolls and sides.