ahwatukee.com on Facebook
- Main Street
Arts & Life
- Special Sections
Displaying results 1 - 25 of 138 for food preservation. Subscribe to this search
Mesa restaurant owners bring tacos from their house to your plate with popular dining venture
This is the first year the Arizona Jazz Fest will be near Ahwatukee at the Arizona Grand Resort and Spa. It starts this Friday, Oct. 25, and goes through Sunday, Oct. 27.
I’ve been very active my entire life and believe that keeping active into your 40s, 50s and beyond is critically important to ensure a happy and healthy life. As a working mom on the move, in addition to eating right, I go to the gym several times a week for strength-training and cardio workouts. I’m never far from a tennis court. Golf has also become a passion.”
In 1997, then Presiding Bishop of the Evangelical Lutheran Church in America (ELCA), The Rev. H. George Anderson wrote a book called, “A Good Time to be the Church.” His successor, The Rev. Mark Hanson, who will complete 12 years as ELCA Presiding Bishop in November, quipped that he was thinking of writing a book called, “It’s Not All That Great a Time to Be the Church.”
In Cateura, Paraguay, there is landfill. Out of that landfill grew a shantytown. Out of that shantytown grew an orchestra — an orchestra with instruments made of garbage — a Recycled Orchestra.
In five years since moving to its new home overlooking the U.S. Capitol, the Newseum has become a major attraction with 4 million people visiting its exhibits about journalism and the First Amendment. Yet it’s been struggling mightily to cover its costs.
With temperatures on the rise, it’s important to stay hydrated and replenish your electrolytes. Whether you exercise intensely or your child participates in an outdoor sport or you’re a construction worker with a physically demanding job, you’re at risk of dehydration and loss of electrolytes.
The Phoenix City Council will vote on the final draft of the city’s 2013-14 budget, which includes new efficiencies in the city’s public information office, parks and public transit, on May 21 but Councilman Sal DiCiccio says the city could have increased even more services if staff didn’t get any raises or bonuses.
If your goal is to lose weight, look and feel your best and live a healthy, vibrant life, be aware of the damaging additives and synthetic chemicals in the foods you buy and eat. Seventy-five percent of the average American diet is from processed and packaged foods, which equates to approximately 10 pounds of additives eaten annually.
The city of Phoenix is reaching out to residents over the next few months to get input on the city manager’s trial budget, which does not call for an early removal of the city’s food sales tax.
It seems that every culture has a probiotic food that has been made for centuries. The Koreans have Kimchi. The Japanese have Miso Soup and Kombucha. The Africans have Amasi and the list goes on and on. Our history and ancestors have fermented and preserved many types of foods. This actually benefited our health and well being. Meanwhile, in our generation we have gone away from these traditions and have added antibiotics to our bodies. These antibiotics can be found in both our medicine and our food. This has caused a great imbalance in the beneficial bacteria that belongs in our bodies. This imbalance has contributed to a wide variety of diseases. Today, we are seeing a great come back with both probiotic supplements and foods.
If ever a food needed a brand overhaul, it is salt cod.
At this time of year, when the fervor of holiday shopping reaches a frenzy, local stores that benefit local nonprofits and our neighbors in need seem to be an especially logical choice. While it has been a tough year for many businesses, they still rally to raise money for those that need our help. It takes the whole “shop local” theme a step further to support a good cause. I know things are tough today for a lot of folks, and even $5 to $10 to any of our nonprofits does go a long way.
The nice thing about cooking a monster brisket for Hanukkah — aside, of course, from the fact that the meat can be mouth meltingly delicious — is that it is a dish you can mostly ignore as it cooks.
Buy a sheep, “adopt” a soldier or name a piece of rainforest.
For probably no reason beyond proximity on the calendar, Hanukkah and Christmas tend to get lumped together. Traditionally, the holidays actually have little in common.
Air conditioning and heating contractor.
Are you constantly struggling to reach or maintain healthy weight? Do you experience cravings for specific foods? What about unexplained joint pain, skin problems or headaches? If so, the cause is highly probably related to the food(s) you’re eating.
Did you know that every three minutes a woman is diagnosed with breast cancer? Do you think breast cancer affects women only? Think again. Men are not exempt from breast cancer. Many breast cancers are fueled by estrogen, a hormone produced in fat tissue. Although there are numerous reasons why women predominantly experience estrogen dominance (use of birth control, menopause and pregnancy), both men and women are increasingly affected by estrogen dominance.
The Arizona Department of Environmental Quality and current health statistics indicate that asthma is the most chronic childhood disease in Arizona, affecting 9.4 percent of children and being a leading cause of absences from school.
More than 300 million people worldwide experience severe or debilitating headaches. Migraines alone affect 9 percent of the U.S. population and cost $1 billion a year in direct medical expenses. The incidence of individuals who suffer migraine headaches has increased by 50 percent within the last 20 years with 75 percent of migraine sufferers being women.
Just months after getting her lemonade stand off the ground to benefit the Arizona Humane Society, middle school student Megan Hansen is lending a hand to the USA Clydesdales Society this weekend.
Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great was of preserving the catch for later.
Bold flavors shine in this simple summer salad of corn and jumbo lump crabmeat from my new cookbook, “Hero Food.” The fresh flavors of both ingredients are set off by the addition of briny pickled shallots and creamy avocado.
The nanny state goes nannying on, and as it often does, under the guise of doing the right thing.