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Tucked into the Forum at Gilbert Ranch on the northwest corner of Val Vista and Williams Field Road in Gilbert is Isabel’s Amor, a new mom-and-pop restaurant serving homemade Mexican food and craft cocktails.
‘Tis the season! Over the next few weeks, schedules are filled with shopping, holiday parties, relatives, financial pressures, obligations, and plenty of food and spirits. Socializing during the holidays can be stressful and challenging, especially if your friends and family are not as health-conscious as you. The abundance of holiday treats and homemade goodies can be hard to resist. Fortunately, there’s plenty you can do to avoid holiday weight gain, manage your blood sugars, stay healthy, happy and fit, and enjoy celebrating the holidays.
After a long day of cooking on Thanksgiving, the last thing you want to do is cook more for the rest of the year’s holidays. This Turkey Divan Casserole is easy to prepare, fast broiling time, and can be easily changed up. If your family is a fan of cheese, add shredded cheese prior to sprinkling with Parmesan cheese. Serve with rice or over buttered noodles, or can be served alone.
It’s a meeting of holidays so rare it will be tens of thousands of years before it happens again. Thanksgiving and the first day of Hanukkah — the Jewish Festival of Lights — fall on the same day this year, creating what many celebrants have dubbed “Thanksgivukkah.” And it’s opened up a whole new world of culinary opportunities.
Forty is a significant number in the Bible, and there are many instances of something happening for 40 days or 40 years. To name a few things that lasted for 40 days — during the time of Noah, it rained for 40 days and nights (Genesis 7:12); Moses met with God on the mountain for 40 days twice, first to obtain instructions for building the tabernacle and then to receive the 10 commandments (Exodus 24:18 and 34:28); the spies explored the land of Canaan for 40 days (Numbers 13:25); Goliath taunted the Israelites for 40 days until David put an end to him (1 Samuel 17:16); one meal gave Elijah enough strength to sustain him for 40 days (1 Kings 19:8); the city of Nineveh was given 40 days to repent (Jonah 3:4); Jesus fasted and was tempted by the devil for 40 days (Luke 4:2); after Jesus’ resurrection, He appeared on earth for a period of 40 days before ascending into heaven (Acts 1:3).
November comes along and minds are on travel, turkey and family gatherings. This classic slider provides an autumn twist. This Bacon and Bleu Cheese Slider will fast become a family favorite and change up the typical “hamburger night.” The dish is fun, and uses a slight shortcut with cornbread mix and it’s easy to get the kids involved (buttering the pan, mixing the ingredients, what kid doesn’t want to crack an egg?). If you aren’t a bleu cheese fan, easily substitute equal amount of goat or gorgonzola cheese. For an extra kick, add one jalapeno (seeded) to the cornbread mix. Prefer a moister cornbread muffin? Replace 1 cup of the milk with one can creamed corn. Kids typically prefer a toned down version of the mayo, use more or less of the chipotle depending upon your families taste. These sliders make great appetizers for your holiday parties or a great main dish for family meals. Enjoy!
LOS ANGELES (AP) — Every year about this time, millions of turkeys are fattened up so American households can chow them down. But in "Free Birds," two brave turkeys make it their mission to travel back in time and get their breed off the Thanksgiving menu.
An old family recipe is a passion worth sharing for Ahwatukee Foothills resident Lyn McGuire.
The Ambassador Academy PTO members will be hosting a spirit night this Thursday, Oct. 24, from 4 to 7 p.m. at the Chick-fil-A off Ray Road in Ahwatukee.
There are three killer insults on the body: oxidation, autoimmunity and inflammation. We need some level of inflammation to stay healthy so tissue and wounds heal from infections and injuries, however, when the inflammatory response becomes chronic problems occur. Chronic inflammation is unseen by the eye and a silent killer that accelerates aging, prevents fat loss and increases risk of disease.
A time capsule buried at the former McDonald’s in Ahwatukee at Elliot Road and 51st Street 30 years ago was pulled from the ground on Friday, but time has taken a toll on the old capsule and most of the items inside were completely destroyed.
I’ve been very active my entire life and believe that keeping active into your 40s, 50s and beyond is critically important to ensure a happy and healthy life. As a working mom on the move, in addition to eating right, I go to the gym several times a week for strength-training and cardio workouts. I’m never far from a tennis court. Golf has also become a passion.”
There are more franchises out there besides fast food and retail. Some lesser-known franchise opportunities are turning out to be very profitable for certain types of business people, according to FranNet, a franchise consulting company.
A well-known McDonald’s location in Ahwatukee at Elliot Road and 51st Street will be moving across Interstate 10 at the end of the month, after 30 years in the same location.
Classical landscapes interrupted by flying lemons. Silk camisoles carved from wood. Justin Bieber’s famous face painted into Renaissance-era art portraits. All this and more will be on display this fall at the Mesa Contemporary Arts Museum.
Like many Jewish holidays, Rosh Hashana — the Jewish new year — is rich with delicious, symbolic foods. Rounds of challah bread, for example, signify continuity, while apples and honey represent wishes for a sweet year to come. Of course, just as important is spending time with loved ones.
Is Morgan Spurlock selling out?
Fathers and daughters can get some unexpected quality time over a weeknight dinner.
The most important component to prevent and reverse disease, experience lasting fat loss and your highest level of health begins by being mindful and conscious of what you choose to eat. Good nutrition and healthy eating is a journey that begins with making smarter choices when shopping for food.
When hot weather squelches your appetite, sip your way to refreshment with these chilling beverages.
I’m puzzled over Rick Murray’s lengthy rationalization of the Gang of Eight’s weenie immigrations bill (“Introducing comprehensive immigration reform took courage,” AFN, June 23). It made no sense to me that an American businessman would take such a stance.
Starting this week, numerous Ahwatukee churches are beginning their vacation Bible school programs for kids, with some leaders noticing changes in the culture of summer church programs.
Summertime is burger time. And it’s so easy to throw a few beef patties on the grill. Not much is required in the way of embellishment, yet they have a big happiness return. What’s the magic ingredient? Fat, of course. Beef burgers are high in fat, which guarantees flavor and juiciness. And because fat enhances flavor, it also makes anything else you put in or on the burger taste better, too. Heartbreakingly, as you decrease the fat content in a burger, its flavor tends to go bye-bye, too. This is a real problem if you want to dig into a delicious burger and still want the blood to continue sailing through your arteries. The solution? Turkey. I know. I know. You’ve tried turkey burgers and it was like eating wet cardboard. Hah! But you haven’t tried my turkey burgers... Let’s start with the basic ingredient — ground turkey. While researching this recipe, I discovered that the labels on ground turkey can be quite confusing. You’d figure that a package labeled “lean” would mean what it says. Weirdly, it turns out that the calories and fat in a 4-ounce portion of “lean” ground turkey can range from 120 calories with 1 percent fat to 160 calories with 12 percent fat (which is as rich as a lean beef burger). As always, it’s best to read labels and not rely on words such as “lean” or “white meat” when looking for healthy choices. Or, better yet, grind your own turkey. Start by buying a small package of turkey tenderloins, the flap of meat that lies just under the breast. As little as a 1 1/2 pounds of turkey tenderloins can be ground to produce six burgers. Cut the tenderloins into 1-inch cubes and freeze them for 30 minutes. Pop them in a food processor and pulse until they achieve a medium-grind consistency. Now we come to the crucial part of the recipe, the part I call Turkey Helper. The blandest and driest of white meats, turkey cries out for flavor and moisture. Happily, any number of vegetables can answer this call, including sauteed onions, bell peppers or mushrooms, shredded raw Napa cabbage, or carrots.
There’s no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to.
Finding good Mexican grub in this town is no problem; we could celebrate Cinco de Mayo once a week if pressed. But if you’re looking to do justice to this weekend’s other big almost-holiday, the Kentucky Derby, that’s a little more of a head scratcher. Here are three ways to indulge in the Southern spirit of the Run for the Roses, no big fancy hats required.