The National Association of Collegiate Directors of Athletics (NACDA) announced the 2014 Hall of Fame class: Bill Bradshaw, Temple University; Kathleen Brasfield, Angelo State University; Gene DeFilippo, Boston College; Bob Myers, Solano Community College; and Jim Livengood, Arizona.
A few weeks ago we got “The LEGO Movie,” an animated feature that looked like a disaster waiting to happen. Since its release, however, the film has become a box office hit and received praise from virtually every human being on the planet, myself included. “Mr. Peabody & Sherman” is another family movie that seemed destined to flop at first glance. A modern day 3-D extravaganza based on a 1960s cartoon that was never even so great to begin with? I smell another “Adventures of Rocky and Bullwinkle.”
A few weeks ago we got “The Lego Movie,” an animated feature that looked like a disaster waiting to happen. Since its release, however, the film has become a box office hit and received praise from virtually every human being on the planet, myself included. “Mr. Peabody & Sherman” is another family movie that seemed destined to flop at first glance. A modern day 3D extravaganza based on a 1960’s cartoon that was never even so great to begin with? I smell another “Adventures of Rocky and Bullwinkle.”
LOS ANGELES — With less than a week to go before the Academy Awards, the Dolby Theatre in the heart of Hollywood is on lockdown. Guards stand at every door, and handlers with walkie-talkies keep a close eye on any visitors.
This rolled flank steak is a great entrée for dinner parties. Partially prepare the steak the night before by allowing it to marinate in the refrigerator overnight, finish preparing the next day. Bake for an hour and you’re on your way to showcasing a delicious rolled flank steak that will impress even the pickiest guests.
This is a simple yet delicious meal and one of my favorites. A cast iron skillet is my preference, however, it works well in any oven-safe pan. I like to add root vegetables to the pan, including carrots and potatoes, seven ingredients, 1 1/2 hours later, dinner is served.
After a long day of cooking on Thanksgiving, the last thing you want to do is cook more for the rest of the year’s holidays. This Turkey Divan Casserole is easy to prepare, fast broiling time, and can be easily changed up. If your family is a fan of cheese, add shredded cheese prior to sprinkling with Parmesan cheese. Serve with rice or over buttered noodles, or can be served alone.
November comes along and minds are on travel, turkey and family gatherings. This classic slider provides an autumn twist. This Bacon and Bleu Cheese Slider will fast become a family favorite and change up the typical “hamburger night.” The dish is fun, and uses a slight shortcut with cornbread mix and it’s easy to get the kids involved (buttering the pan, mixing the ingredients, what kid doesn’t want to crack an egg?). If you aren’t a bleu cheese fan, easily substitute equal amount of goat or gorgonzola cheese. For an extra kick, add one jalapeno (seeded) to the cornbread mix. Prefer a moister cornbread muffin? Replace 1 cup of the milk with one can creamed corn. Kids typically prefer a toned down version of the mayo, use more or less of the chipotle depending upon your families taste. These sliders make great appetizers for your holiday parties or a great main dish for family meals. Enjoy!
For the past three years Ahwatukee resident Malinda Davis has transformed and changed her life by one simple notion: shedding off unwanted pounds. Three years ago Davis was weighing upwards of 411 pounds, and with dedication and the wiliness to change her life she has lost more than 200 pounds.
Most people know what it’s like to pull up a chair at a family reunion or holiday meal, but not many have tucked their toes under the table at a community harvest feast. Several local art and community organizations are hoping to change that with Saturday’s “Feast on the Street” in downtown Phoenix.