ahwatukee.com on Facebook
- Main Street
Arts & Life
- Special Sections
Displaying results 1 - 25 of 80 for diner. Subscribe to this search
Picture this: Instead of going to dinner and a show, you’re immersed in the dinner and the show — and the dinner is kind of a big deal.
The casual eatery where diners typically pop in for pizza, salads or sandwiches will step things up a notch with a wine pairing dinner.
Chicago-based fast-casual restaurant Portillo’s will open 10 a.m. Tuesday, Sept. 10, at Tempe Marketplace. It will be open 10 a.m. to 10:30 p.m. Sundays through Thursdays, and 10 a.m. to 11 p.m. Fridays and Saturdays on the northeast corner of Rio Salado Parkway and McClintock Drive.
"2 Guns?" Please. There are enough guns in this movie to arm a small country. Maybe a medium-sized one.
"2 Guns"? Please. There are enough guns in this movie to arm a small country. Maybe a medium-sized one.
There’s no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to.
Popular downtown Gilbert Postino East WineCafe is set to welcome a new neighbor with some south of the border flair. Joyride Taco House is set to open June 3 on the north side of Postino’s Grainbelt building, and it will share some outdoor space with the wine bar.
The go-to beverage of Cinco de Mayo is now available in dessert form. Margarita cupcakes are the latest offering from Scottsdale cupcake shop Sprinkles. The tangy little number with key lime-tequila cake capped by key lime frosting and sprinkled with salt is available May 3-5 at the bakery, 4501 N. Scottsdale Road.
While Arizona is home to several upscale dining establishments that meet the most discriminating palates, the state is also home to several fun and kitschy places to nosh at as well. Whether diners are on a road trip or just seeking out the unusual, below are some suggestions for AAA One and Two Diamond restaurants known for their quirkiness as much as their food.
Diners gather on London's Southwark Bridge for a Feast on the Street supper in that city. Clare Patey, ASU Art Museum’s international visiting artist, is bringing a similar event April 13 to downtown Phoenix.
Food trucks have been popular for some time now in the Valley, but on April 13 a new class of diner will get to partake of the trend.
Monti’s La Casa Vieja will host Dining in the Dark 6:30 to 8:15 p.m. April 11 to benefit Foundation for Blind Children, a Valley resource for families and children dealing with blindness or low vision.
The highly anticipated opening of Chick-fil-A in Ahwatukee Foothills, at 5035 E. Ray Road, has been postponed after the death of franchise owner and operator Ted Christy.
Hardboiled and dyed, plastic and filled with coins, or chocolate and oozing white and yellow fondant, eggs are a hot commodity this time of year.
Harmony Korine seems to want it both ways, all day, with "Spring Breakers," his super-stylized descent into a sunbaked hell where bikini-clad, gun-toting college babes serve as our guides.
Kai Restaurant at Sheraton Wild Horse Pass Resort and Spa has been named the No. 1 winner of OpenTable Diners’ Choice Awards for the Top 100 Restaurants for Service in the United States. The list of winners is derived from more than 5 million reviews submitted by OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.
We know we should eat better, but let’s face it: When we find ourselves at a fast food drive-thru, we’re probably not going to order a salad — not with all those burgers, fries and shakes on the menu board.
Zagat recently announced the results of its 2013 America’s Top Restaurants Survey and Kai was awarded its highest rating as the No. 1 food-rated restaurant for Phoenix/Scottsdale.
Chick-fil-A is set to open an Ahwatukee Foothills location in April at Ray Road and 50th Street.
My mouth is watering, and there’s not a thing I can do about it.
A year after Abacus Inn shut its doors at the Ahwatukee Mercado shopping center, at the southwest corner of 48th Street and Elliot Road, a new Asian restaurant is open for business and hoping to bring customers back.
As college students return to campus, they’ll be showered in the usual handouts of coupons, condoms and credit cards. But some schools are also giving students what a growing body of research reveals could make a huge difference in their college careers: ear plugs, sleep shades and napping lessons.
Cork is celebrating Foie Gras every Friday. The East Valley’s fine-dining destination is offering a unique, approachable foie dish from the mind of Chef Brian Peterson for $15 every Friday evening.
The recent heat wave and drought across the upper Midwest have taken a toll on some crops, but the weather has helped make some peppers extra-spicy and other vegetables more flavorful. For diners who want to take advantage of extra-hot peppers, here’s a recipe for jalapeno poppers from Milwaukee chef Dan Jacobs.
The strong and determined young patients at Phoenix Children’s Hospital inspired Denny’s to create a children’s adventure book that will be used to raise funds for the Center for Cancer and Blood Disorders at Phoenix Children’s, the leading childhood cancer treatment center in the Southwest. The book will be available for download by any Denny’s guest who makes a donation during the diner’s month-long fundraiser, which began June 28.