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The go-to beverage of Cinco de Mayo is now available in dessert form. Margarita cupcakes are the latest offering from Scottsdale cupcake shop Sprinkles. The tangy little number with key lime-tequila cake capped by key lime frosting and sprinkled with salt is available May 3-5 at the bakery, 4501 N. Scottsdale Road.
While shopping at your favorite grocery store, it can be hard at times to find 100 percent gluten-free items.
Eddie Castillo said that the South American culture has the empanada, the British have the pasty, and he and his business partner Mike Caliendo are giving Arizona the hand pie.
The versatile hand pie can be made with a variety of ingredients and can serve as breakfast, lunch, dinner or dessert. [Courtesy of AZ Food Crafters]
Weekends are made for moving a little slower, taking time to enjoy oneself and reconnect with whatever’s been put on the back burner during a hectic work week.
If your goal is to lose weight, look and feel your best and live a healthy, vibrant life, be aware of the damaging additives and synthetic chemicals in the foods you buy and eat. Seventy-five percent of the average American diet is from processed and packaged foods, which equates to approximately 10 pounds of additives eaten annually.
With all the gizmos, gadgets and electronic media available these days, it can be tough for parents to get kids to sit down with good old-fashioned books. But regular reading, done for fun, is linked to better school performance and can expose kids to a world of knowledge.
Dean Starbuck can spin pizza dough above his head for one minute and thirty seconds. He and his co-workers from local restaurant chain Barro’s Pizza are hoping to beat that record at this year’s International Pizza Expo and World Pizza Games in Las Vegas.
Feeling like you should do something for St. Patrick’s Day but missed Saturday’s downtown parade or don’t fancy a drive all the way to Fountain Hills for a spray of green water?
Here’s a nod to St. Patrick’s Day more palatable than wearing green or tossing about mispronounced expressions meant to sound Irish (Top o’ the mornin’ to ya! Erin go bragh! A hundred thousand welcomes!): Culver’s is offering $1 Green Mint Chip short shakes on Sunday, March 17.
Rolling out a sleeping bag, pitching a tent and cooking food over a campfire. If anything to do with camping makes you anxious, Arizona State Parks is here to help.
If you’re looking for a meatball sandwich or fettuccine alfredo, you won’t find it here.
As January has once again excited us with a new beginning, a fresh start, and a chance to reinvent ourselves for the new year, we decide to pull out our resolutions list. The fact that we feel like the new year means a fresh start, we have the utmost motivation and drive to start knocking out our resolutions and making positive changes that range anywhere from eating healthy, exercising more, spending more quality time with the family, and even work on paying down our debts. Yet for some reason, every year our drive and motivation seems to fizzle usually around March or April.
Are you a celebrity watcher? A magazine clipper? A list maker, supplement taker, whole grains baker? No matter what kind of person you are, there’s a new diet cookbook to help lay the foundation for that inevitable New Year’s resolution.
My mouth is watering, and there’s not a thing I can do about it.
Pinterest has changed the world of mothering.
Here’s the thing about decorating for Christmas. It should be fun. It should be an occasion. It should involve delicious food.
A new wine bar and bistro at the Club West golf course in Ahwatukee Foothills is hoping to offer Club West residents a new neighborhood hangout targeted specifically to them.
A delicate spice calls for a delicate cookie. So when looking for ways to make the most of the gorgeous color and ethereal flavor of saffron, meringue puff cookies were the obvious choice. The result is a decidedly adult-friendly cookie with a light, crunchy exterior and a wonderfully chewy interior.
Even if you avoid baking all year long, there’s a very good chance the allure of the holidays will seduce you into having a go at a batch of cookies.
It’s no secret that liquor is a simple solution to holiday gift-giving. You don’t see a lot of people lining up Dec. 26 to return bottles of 12-year-old Scotch. And what better way to embrace the spirit of giving than by giving a spirit?
Year after year, the glossy food magazines scream that you have to tart up your turkey and pimp out your pumpkin pie. But the truth is, when it comes to Thanksgiving, most of us don’t want exciting, new-fangled dishes. We want classic, comforting food, the stuff of Norman Rockwell.
Ground cardamom gives this simple fall-friendly crisp a sweet-spicy flavor that you will smell as much as taste. Don’t worry too much about which type of oats to use in a recipe such as this. Though we prefer old-fashioned rolled oats, feel free to use the “quick” variety if that’s what you happen to have. The differences won’t be tremendous.
Which scenario would you prefer?
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