To paraphrase Sarah Lee, nobody doesn’t like peanut butter. Unless you are a poor unfortunate soul who is allergic to peanuts. For now, let’s go with the joy of eating peanuts and especially the awesome joy of peanut butter.
Phoenix Sister Cities, Inc. and Phoenix Mayor Greg Stanton will host the first Mayor’s International Gala on April 3 at the Sheraton Phoenix Downtown Hotel, 340 N. Third St. The reception is from 6 to 7 p.m. and dinner from 7 to 9 p.m.
Just about a 10 minute ride west of Page sits one of the most elegant resorts in the Southwest. You just don’t know about it. There are no billboards, no splashy advertising in the local press. Even if you knew about the place, it’s still hard to find.
PARIS — Food nourishes the tiny Rue du Nil from the dim light of morning — when the first deliveries start going out to Paris' most sought-after restaurants — until well after midnight, when the young chef who transformed an unchic side street into a culinary destination finally closes up.
Pedestrians walk past Chef Greg Marchand's restaurant Frenchie in Paris on Thursday, Feb. 13, 2014. Center of haute cuisine, Paris has been a relative latecomer to the idea of fresh food with local ingredients at prices more for the masses. Marchand, who had by then spent his professional life abroad, was unwittingly ready. (AP Photo/Michel Euler)
Experience the culture of Japan without leaving Arizona this weekend at Phoenix’s Heritage and Science Park for the 30th annual Matsuri Festival of Japan. The two-day celebration encompasses everything Japanese, from cuisine to taiko drumming.
Borscht is woefully underappreciated in America. This classic dish from Russia (and much of Eastern Europe, in fact) not only is a great way to eat a ton of vegetables, it also can be incredibly delicious.
Gaining a better appreciation for cultural all over the world can be an exciting venture, and Desert Garden Montessori has been spreading the love of cultural diversity through its annual Multicultural Day.
This rolled flank steak is a great entrée for dinner parties. Partially prepare the steak the night before by allowing it to marinate in the refrigerator overnight, finish preparing the next day. Bake for an hour and you’re on your way to showcasing a delicious rolled flank steak that will impress even the pickiest guests.
All of the holiday merriment has been delectable; unfortunately like anything else, too much of a good thing has left me with a food hangover. Thankfully, Tempe is full of fresh eats and green restaurants that make detoxing delicious.