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Tapioca is a very sweet dog, but takes some time to warm up to people. However, once she does she is very personable and loves to follow you around as well as curl up right next to you on a couch or bed. She is very smart and seems to understand the concept of potty training and just could use some further reinforcement. She also loves toys, especially Kongs or anything involving chewing. Tapioca is looking for a loving home with a family who will treat her right. She needs a family who doesn’t mind her taking time building confidence and trust. If you give Tapioca a chance, she’ll be the best companion you’ve ever had. She is a very sweet and playful dog.
The best-tasting veggie burger I’ve ever met is falafel. A product of the Middle East, falafel are deep-fried fritters made from ground chickpeas or fava beans that are tucked into pita pockets and drizzled with tahini. They are delicious, hearty, inexpensive and relatively healthy.
The owners of the new Ginban Modern Japanese Cuisine in Ahwatukee Foothills are combining traditional technique with a modern flare.
Chef Kenny Wang of Ginban Modern Japanese Cuisine puts the finishing touch on a plate of shrimp tempura. Cao has recieved years of traditional Japanese cooking training in New York and California.
Ginban Modern Japanese Cuisine has taken over the space formerly occupied by Mikado Sushi. The space has been completely remodelled by the new owners to reflect the modern tastes on the menu.
Local chefs featured on the Eight, Arizona PBS show “Check, Please! Arizona” gather at the inaugural Check, Please! Arizona Festival, where fans and foodies can sample some of the Valley’s best restaurant fare and audition for upcoming episodes of the show. Cuisine from at least 36 of the independent restaurants – from five-star dining establishments to tucked-away cafes – previously featured on the show will be offered. Among event highlights are cooking demonstrations, panel discussions and the chance to audition in front of cameras.
Whenever Esi Impraim’s mother made jollof — a rich, tomato-laced dish of meats, rice and sometimes seafood — the time it took to bubble away on the stove was always excruciating.
Dr. Pete Pinto celebrates his practice's 30th-year in Ahwatukee with his wife, Dr. Amy Puls, on Friday, April 5, 2013 at VaBene Italian Cuisine Wine Bar.
A Mesa restaurant is hoping to offer connoisseurs of Mexican food and drink a not so party-hardy way to ring in Cinco de Mayo.
Debra Gutierrez knows first-hand how lasting friendships can be made while being a Girl Scout.
Kai Restaurant at Sheraton Wild Horse Pass Resort and Spa has been named the No. 1 winner of OpenTable Diners’ Choice Awards for the Top 100 Restaurants for Service in the United States. The list of winners is derived from more than 5 million reviews submitted by OpenTable diners for more than 15,000 restaurants in all 50 states and the District of Columbia.
If you’ve never seen an ostrich race, it’s a good reason to head to Tumbleweed Park March 8-10. If you have seen an ostrich race, it’s probably a good idea to go down there and see another one to make sure it wasn’t some odd, exhilarating dream.
The most popular locally produced TV show on Eight, Arizona PBS, will soon take over CityScape in downtown Phoenix.
If you’re looking for a meatball sandwich or fettuccine alfredo, you won’t find it here.
Phoenix Sister Cities, Phoenix Sister Cities Taipei and Chengdu committees, and the Phoenix Chinese Week Committee will celebrate Chinese Week 2013 and the Chinese New Year 4711, “The Year of the Snake” from Feb. 4 to 10, with cultural and educational events at a variety of Valley locations.
Zagat recently announced the results of its 2013 America’s Top Restaurants Survey and Kai was awarded its highest rating as the No. 1 food-rated restaurant for Phoenix/Scottsdale.
Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good.
The day of the big game calls for big, stick-to-your-ribs grub.
Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for example, some enthusiastic carnivores went as far as to build football arena replicas out of deli meats, cheese and bread.
You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn’t one.
Chinese New Year is the sort of new year celebration I love.
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