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Jerome; Willcox; Mormon Lake
The best-tasting veggie burger I’ve ever met is falafel. A product of the Middle East, falafel are deep-fried fritters made from ground chickpeas or fava beans that are tucked into pita pockets and drizzled with tahini. They are delicious, hearty, inexpensive and relatively healthy.
There is just something about roasted chicken that comforts, nourishes and satisfies like nothing else, especially when the wind is howling and it is cold outside.
Local volleyball coaches Ryan Tolman and Fred Mann are beginning the year with different outlooks.
The Desert Vista girls basketball team clearly got the funk out of its system.
The Desert Vista soccer family was setup to have one amazing day.
Looking for a few simple ways to freshen up the go-to dish of the Super Bowl? We cobbled together a mighty tasty basic guacamole, then came up with four ways to turn basic into unbelievably good.
I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why.
You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn’t one.
I’m always searching for ways to make a healthier version of risotto, one of my favorite winter Italian dishes.
There is no subtle way to say this. This cake screams Christmas.
Judging part one of Peter Jackson’s “The Lord of the Rings” prelude “The Hobbit” is a bit like reviewing a film after seeing only the first act.
Traditional potato latkes are a widely loved staple of the yearly Hanukkah feast. And what’s not to love about hamburger-sized hash browns topped with sour cream?
With Hanukkah stretching over eight nights, there’s plenty to celebrate. And often plenty of leftovers.
Few foods are as satisfying as a golden potato pancake that is soft and tender inside, but crispy outside. But this simple dish so often is bungled. It can be undercooked, overcooked and/or soaked in grease.
Ground cardamom gives this simple fall-friendly crisp a sweet-spicy flavor that you will smell as much as taste. Don’t worry too much about which type of oats to use in a recipe such as this. Though we prefer old-fashioned rolled oats, feel free to use the “quick” variety if that’s what you happen to have. The differences won’t be tremendous.
Have you seen the size of caramel apples lately?
Time waits for no man, and neither does technology.
Party food is supposed to be easy. You are, after all, having a party to have a good time, right?
The apple slices get baked low and slow until dried and slightly crisp. Once they cool, they are easy to dunk or coat with all manner of sugary treats.
Desert Vista built a 31-0 halftime cushion and then emptied its bench in the second half in a 54-17 victory over Mesquite on Friday night.
Duck is one of my favorite foods. No matter how you make it — roasted, braised, the legs confitted, the wings fried, the breasts grilled like a steak — it’s just plain scrumptious.
After winning the Division l state championship Desert Vista knew it was not going to be able to sneak up on anybody this year.
Autumn’s a great time to fall for apple appeal, with cooler temperatures setting the stage for the fruit to star in gently steaming pies and alongside fragrant roasts.
One of the great delights of autumn is the abundance of fresh, ripe, local and delicious apples. Of course, they’re available year-round these days, but they’re at their best right now, not least because there are more varieties to choose from in the fall, especially if you take advantage of your neighborhood farmers market or visit one of those pick-your-own orchards.
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