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Cardiovascular disease (CVD) remains the No. 1 cause of morbidity and mortality in the U.S. CVD is one of the most misdiagnosed and mistreated conditions in medicine. The top risk factors for CVD include hypertension, dyslipidemia, diabetes and obesity, a.k.a. diobesity, and smoking, which are poorly treated and often with toxic pharmaceutical drugs. Many physicians fail to measure or are completely unaware of the other risk factors and, therefore, do not treat them.
More than 50 food trucks from Arizona, California and Nevada will dish out everything from comfort classics to gourmet grabs Jan. 25-26 at Street Eats, the top food event at Salt River Fields.
Michael W. Smith, who casually refers to himself as “Smitty,” is considered a superstar in the world of Christian music. Throughout his career, the singer-songwriter has won three Grammy Awards and more than 40 Dove Awards. GetOut chatted with him this week ahead of his Jan. 11 stop at Celebrity Theatre.
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
Tempe Center for the Arts is providing a sneak peek into its 2013-14 season with a variety of dance, art and music performances, and ticket giveaways. Enjoy the free exhibit “Animal Crackers” while snacking on appetizers with the purchase of a beverage at this event, where Gary Marsh, Desert Dance Theatre, A Ludwig Dance Theatre, Childsplay and Arizona Wind Symphony and will provide entertainment throughout the evening.
The most important component to prevent and reverse disease, experience lasting fat loss and your highest level of health begins by being mindful and conscious of what you choose to eat. Good nutrition and healthy eating is a journey that begins with making smarter choices when shopping for food.
In celebration of its "Animal Crackers" summer exhibition, the Gallery at Tempe Center for the Arts will host themed make-and-take craft and activities for families every Saturday through Sept. 7.
Who says salsa has to be made from tomatoes? Or dumped unceremoniously from a jar?
We are a month into summer vacation, have you heard the dreaded “I’m bored” phrase yet? Quite honestly, I don’t hear that phrase very often around this house; I try to keep our boys quite busy with adventures, etc. But this year I hadn’t put much thought into our summer fun days, there will be hiking and camping in the mountains, fishing, swimming — pretty standard things we do every summer. But this year will be a little different.
Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking.
Even with a healthy appreciation for the arts and a career that puts me in close proximity to them — not to mention a cousin who’s an accomplished professional ballerina — I can’t say I clamor for a night at the ballet.
If your goal is to lose weight, look and feel your best and live a healthy, vibrant life, be aware of the damaging additives and synthetic chemicals in the foods you buy and eat. Seventy-five percent of the average American diet is from processed and packaged foods, which equates to approximately 10 pounds of additives eaten annually.
As kids, many had the same dream of hitting a walk-off home run to win the World Series. Now baseball season is finally under way, and there is no shortage of opportunities to share your passion of the game with your children.
Mary Rose is raising money for bird conservation efforts, and she’s headed out on the open waters to do so. Rose will be rowing thousands of miles across the Pacific Ocean next summer in the hope that she can be of help to the animal that she admires.
When it comes to entertaining, I often find that the casual gatherings and impromptu parties outshine more elaborate affairs. I think it’s the combination of a relaxed atmosphere and last minute inspiration.
Party food is supposed to be easy. You are, after all, having a party to have a good time, right?
The trouble with late summer’s bounty of zucchini isn’t in the volume of the vegetable itself. Rather, it is in the lack of creative recipes for using it.
This grilled zucchini hummus would make a fine sandwich spread or dip for vegetables, crackers or hunks of pita bread.
If you’ve ever had a California roll, you’ve had nori.
The trouble with s’mores is that you really do end up wanting more and more of them.
Most kids — and many adults who want to remember being kids — love peanut butter and jelly sandwiches. Problem is, this lunch box staple is high in fat and sugar. So it’s time for a remake of that beloved sandwich.
School often starts when kids still have summer on the brain. So these easy-to-make bars have summer in mind, too.
Buy me some peanuts and Cracker Jack.