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Do you consider yourself a food and wine connoisseur? Perhaps you’re seeking to maintain a healthy lifestyle and reduce stress. Or, maybe you’re a thrill seeker, pursuing your latest adventure. During vacations, you’ve probably squeezed in a good meal, a hike, or maybe a massage. But what if these interests were the focus of your next vacation?
Nobody represents the heart and soul of Chicago quite like “Da Coach.”
When it comes to shepherd’s pie, there are those who tow a rather strict line, and there are those who go with the comfort food flow.
Valley high school students can audition next week to be part of a new culinary TV show where they’ll compete against peers in a low-key environment. The East Valley Institute of Technology (EVIT) will produce FOOD-BALL TV – a cooking show for teens with no cooking experience required. The show is looking for outgoing personalities and students who want to learn from professional chefs.
This spring, pinks are popping up all over home decor — the softer versions soothing and nurturing, the bright ones bouncy and vivacious.
PARIS — Food nourishes the tiny Rue du Nil from the dim light of morning — when the first deliveries start going out to Paris' most sought-after restaurants — until well after midnight, when the young chef who transformed an unchic side street into a culinary destination finally closes up.
Chef Greg Marchand stands behind the waiter's window in his restaurant Frenchie in Paris on Thursday, Feb. 13, 2014. The first meal Marchand cooked for a crowd was veal in cream sauce - and the dozen or so orphans he shared a home with ate it up. He was subbing for the orphanage cook, who took weekends off. An indifferent student, he enrolled in cooking school after his time in the orphanage ran out at age 17. (AP Photo/Michel Euler)
Beans are strictly prohibited.
Physician: “OK, Mr. Jones, your cholesterol and blood pressures are too high. You need to take these medicines and get some exercise. Come back in a few months. Any questions? Good! Stop at the front desk to get scheduled.”
Isaac Laughlin, 4, throws a ball while playing a game during the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013.
Anton NcLain (right) and Andrew Eldridge taste some chili during the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013. "The competition chili is the best, it's all meat," says NcLain.
With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also incredibly popular in Ireland) in a richly satisfying savory broth.
MIAMI BEACH, Fla. — Paula Deen continued maneuvering for a comeback Sunday, turning a beachside cooking demonstration into a public apology for the racist comments that decimated her career last year.
Earthy hues that blend into the landscape tend to dominate the outdoor furniture market. Understated woods, metals and cushions are easy-to-incorporate neutral elements.
MIAMI — One is a rock star and the other a rock star chef, but Sammy Hagar and Emeril Lagasse have a shared passion for food and music.
What to serve at this year’s Oscar party? I had no clear idea about the right dish until I glanced at a list of the movies in contention.
Paula Deen gets a ride across stage from Food Network star Robert Irvine during a cooking demo at the South Beach Wine and Food Festival in Miami, Fla., Sunday, Feb. 23, 2014. Deen continued maneuvering for a comeback Sunday, turning a beachside cooking demonstration into a public apology for the racist comments that decimated her career last year. (AP Photo/J.M. Hirsch)
It’s a fact, when it comes to buying or selling any house the kitchen gets the No. 1 scrutiny and can make or break the sale. It is the most used space in the house and has the most expensive components concentrated in one spot. The kitchen has been the most evolved room in the house and does not look nor function the same as yesterday’s kitchen.
Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
NEW YORK — When people take an interest in cooking, broth sales apparently get a bump.
My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce.
With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-styled goodies featuring duck, andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from this town that knows how to party — an instinct that goes into overdrive during Mardi Gras.
Nearly 600 young people age out of the state foster care system each year and a local organization wants to find a mentor for as many of them as possible with its new program: THRIVE.