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Displaying results 1 - 25 of 236 for chili. Subscribe to this search

  1. article Stand by, big-box restaurants; Sky Harbor serving up more local fare

    Tuesday, May 14, 2013 10:31 am

    Travelers accustomed to chain eateries like Chili’s and Paradise Bakery now have a chance to experience local offerings such as Cowboy Ciao, La Grande Orange and Barrio Cafe at Phoenix Sky Harbor International Airport.

    4 articles

  2. article Pittsburgh Willy’s running with the big dogs

    Friday, April 26, 2013 3:00 pm

    On Sunday, the popular PBS restaurant review show, “Check, Please! Arizona,” hosts its first food festival at CityScape in Phoenix. While attendees enjoy a plethora of food and wine samples and live demonstrations from award-winning chefs like Robert McGrath and Chris Bianco, one humble festival booth — Pittsburgh Willy’s Gourmet Hot Dogs — takes the next step in its Cinderella story.

    3 images

  3. article Jollof: A taste of Africa reminiscent of the South

    Wednesday, April 10, 2013 7:49 am

    Whenever Esi Impraim’s mother made jollof — a rich, tomato-laced dish of meats, rice and sometimes seafood — the time it took to bubble away on the stove was always excruciating.

    1 image

  4. Jollof rice

    A one-pot meal, jollof's basic ingredients include rice that turns bright umber in the tomato sauce, spices that range from nutmeg to chili peppers, and sometimes vegetables.

  5. afn.neigh.chiliWebTease.jpg

  6. Chili Cook-Off

    Tori (right) and Debbie Harvey ride the Tilt-a-Whirl during the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013.

  7. Chili Cook-Off

    The 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013. [David Jolkovski/AFN]

  8. Chili Cook-Off

    Anton NcLain (right) and Andrew Eldridge taste some chili during the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013. "The competition chili is the best, it's all meat," says NcLain.

  9. Chili Cook-Off

    Patricia Sanchez pours tortilla chips to go with her and her husband, Armando's chili during the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013.

  10. Chili Cook-Off

    Kids play during the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013.

  11. Chili Cook-Off

    A festival game employee waits for people to play during the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013.

  12. Chili Cook-Off

    Mike Herrera gives samples of his chili during the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013.

  13. Chili Cook-Off

    Kirsten Sylvia takes a picture of her daughter, Kaylynn, 4, as she slides down a slide during the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013.

  14. Chili Cook-Off

    Leroy Watson dishes up some of his green chili during the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013.

  15. Chili Cook-Off

    Guy Gillespie, owner of the farm On The Vine, talks with Scott Mostashari during the farmers market at the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013.

  16. Chili Cook-Off

    Isaac Laughlin, 4, throws a ball while playing a game during the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013.

  17. Chili Cook-Off

    Karen Cullum gives a sample of her Kardon Blue chili during the 8th annual Ahwatukee Chili Cook-Off and Festival at Ahwatukee Community Swim and Tennis Center on Sunday, March 9, 2013.

  18. article World Champion to be chief judge at 9th Annual Chili Cookoff

    Tuesday, March 5, 2013 11:49 am

    A World Champion and International Champion chili cook will be returning to his old stomping grounds in Ahwatukee this weekend as chief judge of the Ninth Annual Chili Cookoff and Carnival.

    1 image 3 articles

  19. article Butchering trends bring fresh, meaty opportunities

    Wednesday, January 30, 2013 10:49 am

    Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for example, some enthusiastic carnivores went as far as to build football arena replicas out of deli meats, cheese and bread.

    5 articles

  20. Sichuan beef

    In this weeknight-friendly beef recipe, we combine the Sichuan pepper with spicy chili garlic paste for a dish that will jumpstart your mouth.

  21. article The beef dish that leaves a tingle on your tongue

    Monday, January 28, 2013 10:46 am

    You can call it a peppercorn all you like, but the peppery ingredient that puts the buzz in Sichuan-style cooking actually isn’t one.

    1 image 5 articles

  22. article A lighter take on the heavy duty Reuben sandwich

    Saturday, January 19, 2013 11:49 am

    Allow me to confess right at the start — this is not your grandfather’s Reuben sandwich.

    6 articles

  23. article Whatever your diet style there’s a cookbook for it

    Saturday, January 5, 2013 5:32 pm

    Are you a celebrity watcher? A magazine clipper? A list maker, supplement taker, whole grains baker? No matter what kind of person you are, there’s a new diet cookbook to help lay the foundation for that inevitable New Year’s resolution.

    2 images 5 articles

  24. article A light, steamed fish dish with big, bold flavors

    Wednesday, January 2, 2013 11:49 am

    The first time I had to test a recipe for steamed fish was back in the ’80s, when I was working in the test kitchen at Gourmet magazine. And truthfully, the very idea seemed preposterous.

    1 image 2 articles

  25. article Enjoying fried latkes without a side of guilt

    Saturday, December 8, 2012 3:00 pm

    Traditional potato latkes are a widely loved staple of the yearly Hanukkah feast. And what’s not to love about hamburger-sized hash browns topped with sour cream?

    5 articles

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