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There are restaurants that slash prices on margaritas or invite a mariachi band for Cinco de Mayo - and then there are restaurants that go a little nuts.
Eddie Castillo said that the South American culture has the empanada, the British have the pasty, and he and his business partner Mike Caliendo are giving Arizona the hand pie.
In two and a half years and after helping form art and craft fairs, rummage sales, community partnerships, and new classes at the Pecos Senior Center, Terri Roza said all she did for the senior center was help the seniors see that they are in control.
South Mountain Community College is introducing a new Spanish class for Spanish speakers this spring, along with two other new Spanish classes.
South Mountain Community College is introducing a new Spanish class for Spanish speakers this spring, along with two other new Spanish classes.
South Mountain Community College is introducing a new Spanish class for Spanish speakers this spring, along with two other new Spanish classes.
A new wine bar and bistro at the Club West golf course in Ahwatukee Foothills is hoping to offer Club West residents a new neighborhood hangout targeted specifically to them.
The Green Chile Pork at Agave Wine Bar & Bistro at Club West Golf Course on Thursday, Nov. 29, 2012.
The Green Chile Pork at Agave Wine Bar & Bistro at Club West Golf Course on Thursday, Nov. 29, 2012.
Patient after patient asked: Is eating organic food, which costs more, really better for me?
FLAGSTAFF — Uninspired by modern art, Kurt Wenner set out to learn how European masters made architecture soar and figures float in ceiling frescoes.
Next month, we’ll celebrate moms. In June, it’s hats off to dads. But before then, kids will get a day all their own: Día del Niño.
Consider the poor meat pie. Historically speaking, it hasn’t always had the best associations attached to it.
NAPA, Calif. (AP) - You like chocolate. You like warm baths. But are you ready for a milk chocolate bath for two?
Tour the Valley’s best-known garden, stopping to sample gourmet chocolates, zesty salsas and Southwestern treats stationed along the trails. Music and dancers are also present, and a chile roasting station will be set up at Boppart Courtyard. DETAILS >> 10 a.m. to 5 p.m. Friday through Sunday. Desert Botanical Garden, 1201 N. Galvin Parkway, Phoenix. $15-$18 per adult admission, plus $1.50-$8 for food and drink. (480) 481-8188 or www.dbg.org/events-exhibitions/chiles-chocolate
With fall days when temperatures can still approach 100 degrees, it may be hard to think of the Phoenix area as home to thriving businesses that cater to snow skiers.
With fall days when temperatures can still approach 100 degrees, it may be hard to think of the Phoenix area as home to thriving businesses that cater to snow skiers.
Demagogues cry “they’re trying to take away your Social Security” whenever reforms are proposed to this unsustainable program. Years ago, I tried to give up my Social Security but I wasn’t allowed to. I would have been better off without it. Here’s the story.
Meet Diablo, a 6-foot-long anaconda living inside a work of art. The snake is among the attractions at ASU Art Museum’s First Saturday for Families — a free way to get a little kid-friendly exposure to the arts.
Juan Downey, Anaconda Map of Chile, 1973. Installation: wooden structure encasing a live Anaconda snake, water receptacle and a drawing of a map of Chile. [Photo: © Harry Shunk, courtesy of The Juan Downey Foundation]
ADDRESS: 20221 N. 67th Ave., Glendale, in the Legends Shopping Center on the northeast corner of 67th Avenue and Loop 101.
PHONE NUMBER: 623-376-6270.
HOURS: 11 a.m. 9 p.m. Sunday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday.
OWNERS: Jennifer and Dino Kodofakas.
CUISINE: Fast-casual Mexican.
Dino Kodofakas, owner of Salsa Blanca in Glendale, is pictured with, clockwise from top left, the No. 4 hard tacos, a quesadilla; No. 10 chile rellenos; and No. 9 chimichanga with beans and rice.
For years, people have come from all corners of Arizona to a farm stand on a rural stretch of Power Road, seeking a highly prized ingredient concealed in burlap sacks.
PARC Treasurer Jim Jochim sits down with Allison Hurtado to discuss the Phoenix Loop 202 project ...
Andean Bear Cub Takes First Steps!
It's a boy!! Our Andean bear cub recently had its first check-up with Phoenix Zoo vets. After pat...
Country Thunder - Day 1
Country Thunder Day 1 off to a great start!
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