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With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also incredibly popular in Ireland) in a richly satisfying savory broth.
Eating well can be hard to do — but not because of a lack of options. Farmers markets make finding fresh-picked produce (and a variety of locally made specialty foods and products, like hummus and bath soaps) convenient in and around the East Valley.
MIAMI BEACH, Fla. — Paula Deen continued maneuvering for a comeback Sunday, turning a beachside cooking demonstration into a public apology for the racist comments that decimated her career last year.
Chandler’s new Chao Urban Asian Eatery is hosting a grand opening celebration 5 p.m. to 11 p.m. Friday, Feb. 28. The celebration will feature live entertainment, drink specials and appetizer samplings.
Whether you'll be hosting a crowd or watching solo, Oscar night calls for dinner with a bit of panache.
My favorite thing about fancy parties? They almost always include a shrimp cocktail appetizer — platters of giant, plump shrimp just waiting to be dunked into a piquant cocktail sauce.
With Mardi Gras looming, I thought it might be fun to cook up some New Orleans-styled goodies featuring duck, andouille sausage and Creole seasoning. These rich ingredients are typical of the fare from this town that knows how to party — an instinct that goes into overdrive during Mardi Gras.
Your next dinner out could support academic excellence at a Gilbert high school. The fifth annual Taste of Higley is slated for 5 p.m. to 8 p.m. Thursday, Feb. 20, in the cafeteria at Higley High School, 4068 E. Pecos Road.
FORT LAUDERDALE, Fla. — Ben Baldanza, the CEO of Spirit Airlines, leans over his kitchen table, takes another look at the board and plots out his strategy.
MILWAUKEE — Hunting dogs are on display at two canine gatherings this week. One is in New York at the famed Westminster Kennel Club show, where judges look for perfection in the breeds' appearance — the shape of an ear, the size of a tail.
A House panel agreed Tuesday to stiffen penalties for those who abuse pets, but only after carving out what essentially amounts to special treatment – and looser regulations – for farmers and ranchers.
Many adults complain that today’s youth is dominated by video games and iPads. But no matter how advanced technology becomes, LEGO will always be there to provide the building blocks for good, old-fashion fun. Every LEGO box is a treasure chest of infinite possibilities, allowing us to construct castles, cars, and entire cities. LEGO has fueled our imaginations ever since 1949. Sixty-five years and 560 billion LEGO pieces later, we get “The LEGO Movie.”
You may soon find your neighbor raising chickens. Or geese or turkeys or even quail.
If your daily route takes you through Tempe, there’s a fresh, new choice for healthful morning and afternoon pick-me-ups.
With the addition of the Urban Asian Eatery Chao, the Pecos Ranch Shopping Center (home of BLD and Oregano’s), at the northeast corner of Dobson and Germann Roads, gets a dash of international flavor.
Arizona’s largest barbecue, the Great American BBQ & Beer Festival will be piling on the sauce and firing up the grill Saturday, March 22, to celebrate everything that is epic and delicious about 20,000 pounds of pork ribs, pulled pork, brisket and chicken.
Calling the right to fresh chicken and eggs constitutionally protected, state lawmakers are moving to override city ordinances that restrict the ownership of fowl.
All of the holiday merriment has been delectable; unfortunately like anything else, too much of a good thing has left me with a food hangover. Thankfully, Tempe is full of fresh eats and green restaurants that make detoxing delicious.