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Executive Chef Admir Alibasic, of Ben & Jack’s Steakhouse in Old Town Scottsdale, shares the cool and tasty Candy Cane Blitz-tini. The invigorating, cocktail costs $12.95 (or $7.95 during happy hour) — or you can whip one up at home for holiday guests.
It’s a meeting of holidays so rare it will be tens of thousands of years before it happens again. Thanksgiving and the first day of Hanukkah — the Jewish Festival of Lights — fall on the same day this year, creating what many celebrants have dubbed “Thanksgivukkah.” And it’s opened up a whole new world of culinary opportunities.
The Holiday Open House Celebration at the Arizona Grand Resort on Saturday, Nov. 30 hopes to become a grand tradition for guests and the community.
With the holidays right around the corner, My Wine Cellar and Bistro will be hosting its third annual Wine Festival for the Ahwatukee community. The goal: to have the perfect bottle of vino for Thanksgiving dinner.
Some cooks like to change up the Thanksgiving meal — a sous vide turkey here, a sweet potato souffle there. But on a holiday dedicated to tradition, innovation can spark revolt.
Kai restaurant at the Sheraton Wild Horse Pass Resort & Spa was awarded AAA’s highest rating and maintained its position as the only Five-Diamond restaurant in the state.
Every Thanksgiving presents the same challenge — how to juggle the turkey and the stuffing and the pie and all those sides in just one oven.
A trip down the grocery store produce aisle could soon feel like a stroll down “Sesame Street.”
Seton Catholic Preparatory announced its sponsorship of a priest and celebrity chef to Chandler: Father Leo Patalinghug, “The Cooking Priest” and the creator of Grace Before Meals, a movement founded on the belief that shared meals foster deeper family relationships and nourish the soul.
In the early days of the Food Network, chefs taped shows in kitchens where sinks emptied into buckets that had to be carted out between takes. One chef’s original set had no oven, so he improvised by lowering the dish out of view, then stamping his foot to imitate the sound of an oven door shutting. A former stripper was the chief financial officer.
Don’t have plans for Thanksgiving yet? Acclaimed by Rand McNally as one of the top activities in the country on Thanksgiving Day, Heard Museum will be hosting its annual Harvest Feast from 11 a.m. to 3 p.m. on Thursday, Nov. 28 where museum chefs combine indigenous ingredients with American Indian culture.
Picture this: Instead of going to dinner and a show, you’re immersed in the dinner and the show — and the dinner is kind of a big deal.
So maybe the chance to taste the flaky spawn of a doughnut and croissant won't get you lining up at the crack of dawn. Maybe you're holding out for a burger nestled between fried ramen noodles. Or perhaps it's the elusive McRib that moves you.
On Tuesday, Oct.1 the locally owned pizza restaurant will be having a Grand Opening event and will donate 100 percent of its proceeds to local charity organization Chandler/Gilbert Arc.
The first time I ate white chicken chili, it was wrapped in a burrito. And I fell instantly in love.
FILE - Chef Dominique Ansel makes Cronuts, a croissant-donut hybrid, at the Dominique Ansel Bakery in New York on June 3, 2013. The pastry chef introduced it in May 2013, and bakeries in London, Toronto, Seoul and elsewhere have copied it. (AP Photo/Richard Drew)
Rise and shine, Mesa breakfast lovers; you’ll soon have a new place for your first meal of the day.
BLT sandwiches are synonymous with summer. And the only thing better than a BLT sandwich is a grilled BLT pizza!
A senior executive of an insurance company is returning to his roots by opening his own restaurant and bar with his wife near Ahwatukee.
Breakfast and lunch spot Over Easy wants your best breakfast recipe.
Head Chef Brian Kontos and owners Dick and Pam Nenaber at Nabers on 54th St on Wednesday, Aug. 14, 2013.
When I was growing up, I loved my mom’s stuffed eggs. Heck, as a chubby and happy-go-lucky kid, I loved anything filled with mayonnaise.
While school is in session, twice a month, local mothers meet up at the Foothills Baptist Church Mothers of Preschoolers (MOPS) group.
Troyce Hudnell is the owner of Cozy Corner Cafe, 5901 E. McKellips Road, Mesa, (480) 830-6305 or CozyCornerCafeMesa.com.