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Displaying results 1 - 6 of 6 for charcuterie. Subscribe to this search

  1. article Butchering trends bring fresh, meaty opportunities

    Wednesday, January 30, 2013 10:49 am

    Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for example, some enthusiastic carnivores went as far as to build football arena replicas out of deli meats, cheese and bread.

    5 articles

  2. article Honey Baked Ham

    Sunday, August 12, 2012 12:57 am

    Kick off The HoneyBaked Ham Company Guest Appreciation Week by joining us on Saturday, Aug. 18 for the Chamber CA$H Mob. Receive 25 percent off your entire purchase (excluding gift certificates) by mentioning “Chamber CA$H Mob” between 10 a.m. and 5 p.m.

  3. article Merlot Mancation: Red-blooded adventures in red wine country

    Sunday, June 3, 2012 3:30 pm

    NAPA, Calif. (AP) — Do you crave a little red-blooded adventure along with your red wine? The Napa Valley may have just what you seek.

    1 image

  4. article Merlot Mancation: Red-blooded adventures in red wine country

    Sunday, June 3, 2012 3:30 pm

    NAPA, Calif. (AP) — Do you crave a little red-blooded adventure along with your red wine? The Napa Valley may have just what you seek.

    1 image

  5. article Make it an Easter to remember at HoneyBaked Ham

    Monday, March 26, 2012 7:12 am

    The HoneyBaked Ham Company selects only the finest hams, slow smokes them for over 20 hours, then finishes them by hand with a one-of-a kind sweet, crunchy, honey glaze that makes them famous. To save on your Easter ham, visit HoneyBakedForYou.com.

  6. article Stop at Von Hanson’s Meats and Spirits for your Easter feast

    Monday, March 26, 2012 7:11 am

    Visit Von Hanson’s for spiral-cut honey glazed hams, double smoked and bone-in hams, hand tied black Angus prime rib, Swedish ring sausage, pork crown roast, leg of lamb, Black Angus beef tenderloin roast and bakery fresh dinner rolls and sides.

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Loop 202 - Jim Jochim Interview read more

PARC Treasurer Jim Jochim sits down with Allison Hurtado to discuss the Phoenix Loop 202 project at the Ahwatukee Foothills News office on Monday, May 13, 2013.

Loop 202 - Jim Jochim Interview

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