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Displaying results 1 - 25 of 306 for bread. Subscribe to this search

  1. article Fundraiser dinner at Altadeña to benefit teacher with cancer

    Wednesday, May 15, 2013 9:27 am

    Students and staff at Kyrene Altadeña Middle School are hosting a fundraiser dinner for their beloved choir teacher this week.

    1 image 5 articles

  2. article Why God calls us into the boat

    Thursday, May 9, 2013 1:49 pm

    You may remember one of the most well-known miracles that Jesus performed in Mark, chapter 6: Thousands have gathered, it’s getting late, and most (if not all) are hungry. The natives are starting to get restless, and much like I get when I’m hungry, I’m sure that irritability was going up as patience was on the decline. So, Jesus tells the disciples to feed the masses of people who had followed them there, to which their first thought was to make a run to the local market and buy all the bread they had left (Mark 6:37). We know where the story goes from there — Jesus performs another miracle, turning close to nothing into a feast, satisfying all who were hungry.

    1 image 5 articles

  3. article 3 to try: Derby Day eats and drinks

    Friday, May 3, 2013 12:00 pm

    Finding good Mexican grub in this town is no problem; we could celebrate Cinco de Mayo once a week if pressed. But if you’re looking to do justice to this weekend’s other big almost-holiday, the Kentucky Derby, that’s a little more of a head scratcher. Here are three ways to indulge in the Southern spirit of the Run for the Roses, no big fancy hats required.

    1 image

  4. article Even with dip in meat costs, food prices remain steady overall

    Thursday, April 11, 2013 12:27 pm

    Arizona shoppers are getting a bit of a financial reprieve as prices for meat took an unexpected -- and potentially unexplained -- drop during the first quarter of the year.

    1 image

  5. article 12 ingredients to avoid

    Wednesday, April 10, 2013 9:49 am

    If your goal is to lose weight, look and feel your best and live a healthy, vibrant life, be aware of the damaging additives and synthetic chemicals in the foods you buy and eat. Seventy-five percent of the average American diet is from processed and packaged foods, which equates to approximately 10 pounds of additives eaten annually.

    1 image 5 articles

  6. article Bacon, garlic team up for ultimate roast chicken

    Wednesday, March 13, 2013 8:49 am

    There is just something about roasted chicken that comforts, nourishes and satisfies like nothing else, especially when the wind is howling and it is cold outside.

  7. article Changing the world from Phoenix — who wants in?

    Thursday, February 28, 2013 12:49 pm

    "Blessed are those who are generous, because they feed the poor” (Proverbs 22:9).

    2 images 4 articles

  8. article Desert Vista ceramics making more than 400 bowls for charity

    Tuesday, February 19, 2013 9:49 am

    For the eighth year, students in the ceramics department at Desert Vista High School are on track to make more than 400 ceramic bowls for the Tempe Empty Bowls charity event this week.

    1 image 6 articles

  9. article Dolce Vita grocer brings flavors of Italy to Mesa

    Thursday, February 14, 2013 5:45 pm

    If you’re looking for a meatball sandwich or fettuccine alfredo, you won’t find it here.

    8 images

  10. article New theater in Mesa showcases musical comedy with a twist

    Tuesday, February 12, 2013 5:45 pm

    At Silver Star Playhouse, Broadway shows and popular musicals are remade with a splash of comedy — including funny songs, amusing characters and a delightful smattering of local humor.

    1 image

  11. article Butchering trends bring fresh, meaty opportunities

    Wednesday, January 30, 2013 10:49 am

    Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for example, some enthusiastic carnivores went as far as to build football arena replicas out of deli meats, cheese and bread.

    5 articles

  12. article Shrimp toasts with ‘fried’ crunch without the fat

    Saturday, January 26, 2013 2:49 pm

    Chinese New Year is the sort of new year celebration I love.

    6 articles

  13. article A lighter take on the heavy duty Reuben sandwich

    Saturday, January 19, 2013 11:49 am

    Allow me to confess right at the start — this is not your grandfather’s Reuben sandwich.

    6 articles

  14. article Turkey tenderloin is a versatile, overlooked meat

    Saturday, January 19, 2013 7:49 am

    If you think you’ve done nearly everything a cook can with boneless, skinless chicken breasts, it might be time to talk turkey.

    5 articles

  15. article No spike in Ariz. pork prices

    Thursday, January 17, 2013 10:49 am

    Trying to save money on food?

    5 articles

  16. article Poached eggs for breakfast, lunch or dinner

    Sunday, January 6, 2013 9:45 am

    The beauty of poached eggs is their versatility. Depending on what you pair them with, they can be breakfast, lunch or even dinner.

    1 image 5 articles

  17. article ‘Les Misérables’ is a majestic, long awaited movie experience

    Sunday, December 23, 2012 1:49 pm

    "Les Misérables” has had a long, arduous journey to the silver screen. It’s been in the works for so long that at one point the film was going to be directed by the now retired Alan Parker, who made the original “Fame” and 1996 adaptation of “Evita.” After decades of rotting in development limbo, the cherished musical finally sees the light of day via the artistic eye of director Tom Hooper of “The King’s Speech. Hooper’s interpretation of “Les Misérables” is a majestic experience composed of enormous sets, elegant costumes, and pitch perfect performances from the entire ensemble. This may very well be the most triumphant movie musical since the genre made a comeback a decade ago with “Moulin Rouge!” and “Chicago.”

    1 image 5 articles

  18. article French toast as stuffed and jolly as Santa himself

    Saturday, December 22, 2012 3:39 pm

    If you can make a peanut butter and jelly sandwich and fry an egg, you already have all the skills needed to make this incredible Christmas morning stuffed French toast.

  19. article House calls a growing trend among veterinarians

    Thursday, November 29, 2012 10:49 am

    Two kids, two pets, two jobs, too much.

    1 image 5 articles

  20. article Leftovers are the best part of holiday meals

    Thursday, November 22, 2012 10:15 am

    The key to a great food experience around the holidays is extending it as long as possible.

    5 articles

  21. article A menu to celebrate Thanksgiving minus the crowd

    Monday, November 19, 2012 1:00 pm

    Perhaps more than any other holiday, Thanksgiving is associated with big family gatherings. But that doesn’t mean you need a house full of in-laws, uncles and cousins to celebrate in a meaningful way.

    5 articles

  22. article The bread of our labor

    Sunday, November 11, 2012 12:00 pm

    Why should government take so much of the bread of our labor? Are we to be slaves? Can’t we just tax the rich? The answer is: not really. Ask yourself: from where do the rich get their money? The rich get their money from us. When we purchase various products, we pay the seller; and the seller delivers a product. How does government taxation compare? We give our tax dollars to the government, but what do we receive?

    5 articles

  23. Akimel Multicultural Fair

    Tammy Whitaker of the Native American Parent Advisory Committee makes fry bread during the Multicultural Fair at Kyrene Akimel A-al Middle School on Wednesday, Nov. 7, 2012.

  24. Akimel Multicultural Fair

    Suzet\Melvina Begay of the Native American Parent Advisory Committee cooks fry bread during the Multicultural Fair at Kyrene Akimel A-al Middle School on Wednesday, Nov. 7, 2012.

  25. Akimel Multicultural Fair

    Suzette Johnson, left, and Melvina Begay of the Native American Parent Advisory Committee serve up fry bread during the Multicultural Fair at Kyrene Akimel A-al Middle School on Wednesday, Nov. 7, 2012.

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