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Displaying results 1 - 25 of 233 for barbecue. Subscribe to this search

  1. Food-The Cooking Lab-Beefy

    This Dec. 27, 2007 photo released by / Modernist Cuisine LLC shows seared steak. You don't have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue. Just keep three crucial factors in mind: the grade, the grain and the aging. A well-informed purchase and a couple of easy prep steps can make the difference between a so-so steak and one that sends your eyeballs skyward. (AP Photo/ Modernist Cuisine LLC, Nathan Myhrvold)

  2. article Zipps Sports Grills to open 10th location

    Wednesday, June 12, 2013 11:04 am

    Zipps Sports Grills plans to open its 10th Valleywide location at 48th Street and Warner Road this July.

  3. article A pairing for every patriarch

    Wednesday, June 12, 2013 9:55 am

    Forget the tie. Think bespoke booze for Father’s Day, specifically a beverage tailor-made to suit the hobbies father knows best.

    1 image

  4. article Americans eating more smoked seafood products

    Wednesday, May 29, 2013 7:12 pm

    There’s no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to.

  5. article The careless art of the wonderful summer cocktail

    Tuesday, May 28, 2013 6:11 pm

    The art of the summer cocktail is something I take most seriously.

  6. article Desert Preserve 2013 fire ban begins May 13

    Sunday, May 12, 2013 4:57 pm

    The Phoenix Parks and Recreation Department will ban open fires in city mountain and desert preserves effective Monday, May 13. In consultation with the Phoenix Fire Department, smoking and charcoal fires are included in the ban due to the extreme fire danger that the combination of low humidity, increasing temperatures and frequent high winds creates each spring. Additional information on the ban is available online at phoenix.gov/parks.

  7. article Pittsburgh Willy’s running with the big dogs

    Friday, April 26, 2013 3:00 pm

    On Sunday, the popular PBS restaurant review show, “Check, Please! Arizona,” hosts its first food festival at CityScape in Phoenix. While attendees enjoy a plethora of food and wine samples and live demonstrations from award-winning chefs like Robert McGrath and Chris Bianco, one humble festival booth — Pittsburgh Willy’s Gourmet Hot Dogs — takes the next step in its Cinderella story.

    3 images

  8. article Redneck Games highlight Arizona BBQ Festival

    Monday, April 15, 2013 4:30 pm

    More than 25 barbecue vendors gather at Salt River Fields for this annual event, which will feature the inaugural Redneck Games. This cornpone competition includes a hub cap hurling challenge, a watermelon seed spitting contest and dead lawn mower races. Live music also plays throughout the day.

    1 image

  9. article Award-winning homebuilder has plans for Ahwatukee neighborhood

    Monday, March 25, 2013 1:49 pm

    A Valley home builder with plans to build a development in Ahwatukee Foothills has just received its fourth consecutive “Homeowners’ Choice Award” from Eliant.

    1 image 5 articles

  10. article Donate a stuffed animal for kids, get free meal

    Thursday, March 14, 2013 3:00 pm

    Famous Dave’s barbecue restaurants are teaming up with Arizona law enforcement officers to give some comfort to kids caught in the middle of tragedy.

    1 image

  11. article Baseball: Thunder help build team chemistry with Sunday BBQs

    Tuesday, March 5, 2013 3:49 pm

    Even though Stan Luketich manicures the Desert Vista baseball field so much he probably has a name for every grain of dirt that covers the infield and has coached just about every inning since the program’s inception in 1997, the thing he might be most proud of is something he has no involvement in.

    2 images 5 articles

  12. article Fair food all year: Piggly’s at the Fair now open in Mesa

    Thursday, February 7, 2013 5:45 pm

    Deep-fried gator, barbecued turkey legs, monster baked potatoes, funnel cakes and cotton candy. These are just a sampling of menu items at Piggly’s at the Fair, a new restaurant in Mesa.

    8 images

  13. article Tickets on sale for Chandler’s Great American BBQ & Beer Festival

    Wednesday, February 6, 2013 6:00 am

    Last year “Money Magazine” rated Chandler as one of the 50 best places to live in America — in part because of its annual mouth-watering barbecue and beer festival in AJ Chandler Park.

    1 image

  14. article Butchering trends bring fresh, meaty opportunities

    Wednesday, January 30, 2013 10:49 am

    Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for example, some enthusiastic carnivores went as far as to build football arena replicas out of deli meats, cheese and bread.

    5 articles

  15. article Fore the Dogs returns for 2nd year

    Friday, January 25, 2013 9:49 am

    After a successful year reaching a goal of $10,000 last year for Valley Dogs, an Ahwatukee Foothills couple is at it again organizing a local golf tournament for a cause that means so much.

    1 image

  16. article Dishing on ‘Check, Please! Arizona’

    Monday, December 31, 2012 1:30 pm

    My mouth is watering, and there’s not a thing I can do about it.

    3 images

  17. article Ahwatukee couple to host free MSU tailgating party tomorrow

    Friday, December 28, 2012 11:06 am

    Ahwatukee injury lawyers, Mark and Alexis Breyer, also known as the Husband and Wife Law Team, are hosting a free tailgate party on Saturday, starting at 4:15 p.m.

    1 image

  18. article Pressure cooker speeds up a classic Hanukkah dish

    Wednesday, December 5, 2012 2:00 pm

    The nice thing about cooking a monster brisket for Hanukkah — aside, of course, from the fact that the meat can be mouth meltingly delicious — is that it is a dish you can mostly ignore as it cooks.

    1 image 5 articles

  19. Barbecue brisket sliders

    These sweet-and-tangy barbecue brisket sliders cook in about 1 1/2 hours in a pressure cooker instead of all day.

  20. Barbecue brisket sliders

    These sweet-and-tangy barbecue brisket sliders cook in about 1 1/2 hours in a pressure cooker instead of all day.

  21. article Twice-cooked method key to great potato pancakes

    Sunday, December 2, 2012 7:00 pm

    Few foods are as satisfying as a golden potato pancake that is soft and tender inside, but crispy outside. But this simple dish so often is bungled. It can be undercooked, overcooked and/or soaked in grease.

    5 articles

  22. article Florencia Pizza Bistro

    Sunday, November 18, 2012 2:45 pm

    Choose from more than 40 toppings and different crusts made in a stone oven, and top off these pies with olive oil, pesto or barbecue sauce, or traditional tomato sauce.

    1 image

  23. article Free baseball clinic Sunday

    Saturday, October 27, 2012 2:15 pm

    The Legends of Baseball Vintage Showdown is being played at Scottsdale Stadium on Sunday.

    5 articles

  24. article Massive flavor in a little bottle: A hoisin primer

    Monday, October 22, 2012 3:00 pm

    Mmmm. Nothing says good eats like soy residue.

    1 image 5 articles

  25. article Von Hanson’s Meats & Spirits

    Sunday, October 7, 2012 11:15 am

    Smoked Jerky, Beef, Turkey, or Cajun: Buy 1 pound get 1 pound free of equal or less value. Expires Nov. 4.

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