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Admittedly, pot roast is not a particularly beautiful dish. But when done well, it is a delicious dish — flavorful, succulent, rich and comforting. In short, it’s everything you want for a holiday feast.
Know how even if you live for skinnies and tunic tops you get the urge once in a while to slip into a sparkly dress and strappy heels? That’s kind of how the new “Hidden Realism” art show is striking us. Sure, we love our nearby favorites, but heading to Scottsdale to see these brain-trippingly realistic creations could really liven up date night.
Don’t have plans for Thanksgiving yet? Acclaimed by Rand McNally as one of the top activities in the country on Thanksgiving Day, Heard Museum will be hosting its annual Harvest Feast from 11 a.m. to 3 p.m. on Thursday, Nov. 28 where museum chefs combine indigenous ingredients with American Indian culture.
So maybe the chance to taste the flaky spawn of a doughnut and croissant won't get you lining up at the crack of dawn. Maybe you're holding out for a burger nestled between fried ramen noodles. Or perhaps it's the elusive McRib that moves you.
Joey Estrada grew up cleaning family friends’ vineyards in California, so he said it is only natural that he will make his career in the wine industry.
The Ahwatukee Foothills News took home some top honors Saturday night at the Arizona Newspapers Association’s Better Newspapers Contest.
This soup is a stick-to-your ribs flexitarian special. Make it with chicken broth and prosciutto and you end up with a carnivore’s delight. Make it with vegetable stock and no prosciutto and you’ve got a vegetarian’s delight. Either way, it’s plenty hearty. The potatoes give it body and creaminess. The spinach and kale give it earthiness and a bright green color.
“Yum” doesn’t come to mind when most people see a spiny prickly pear cactus.
The Phoenix Convention Center is getting set to host the first Amazing Women’s Expo this weekend, where local businesses and special guests will join together to give women the chance for relaxation tailored to them.
Kai Restaurant at Sheraton Wild Horse Pass Resort and Spa has been honored with the Award of Excellence in the Wine Spectator 2013 Restaurant
When I was growing up in Virginia, one of the signs of summer I anticipated most was the appearance of fat green tomatoes on the vines in our garden. We picked them well before they started to blush, dipped the thick slices in egg and milk, dredged them with cornmeal, salt and pepper, then fried them in a skillet.
Preparing teens for adulthood includes helping them navigate the ins and outs of social media. Sometimes teens don’t think before they act. But, this makes sense because the prefrontal cortex is not fully developed until the mid-20s. This part of the brain is responsible for “executive functions;” which includes the ability to organize thoughts, solve problems, foresee possible consequences and delay gratification. That’s why many times adolescents do things that simply don’t make sense to us. So, when it comes to social media they need to be educated.
There’s no smoke and mirrors about it — Americans are eating a lot more smoked seafood than they used to.
The art of the summer cocktail is something I take most seriously.
On Sunday, the popular PBS restaurant review show, “Check, Please! Arizona,” hosts its first food festival at CityScape in Phoenix. While attendees enjoy a plethora of food and wine samples and live demonstrations from award-winning chefs like Robert McGrath and Chris Bianco, one humble festival booth — Pittsburgh Willy’s Gourmet Hot Dogs — takes the next step in its Cinderella story.
If your goal is to lose weight, look and feel your best and live a healthy, vibrant life, be aware of the damaging additives and synthetic chemicals in the foods you buy and eat. Seventy-five percent of the average American diet is from processed and packaged foods, which equates to approximately 10 pounds of additives eaten annually.
When Ahwatukee Foothills residents Rhona MacMillan and Mark Jorve retired they became the busiest they’ve ever been, following their dreams and opening a vineyard in Willcox, Ariz.
Super Bowl Sunday surely is one of the meatiest eating days of the year. But it’s still somewhat surprising the lengths some people will go to push their game day feed over the top. Last year, for example, some enthusiastic carnivores went as far as to build football arena replicas out of deli meats, cheese and bread.
Chinese New Year is the sort of new year celebration I love.
Wild boar — a tasty way to do a good deed.
At Christmas, you want comfort with a little more. You want a dinner that’s as special as it is comforting.
Everyone knows — or at least every Jew knows — the story of Hanukkah’s origins, the story of how just a tiny amount of oil miraculously burned for eight days. And they know that, in the spirit of that story, Hanukkah is celebrated in part by eating foods fried in oil, such as latkes and doughnuts.
Seeking gift ideas for that music lover this holiday season, check out the following box set reviews from The Associated Press:
The holiday season is upon us. Over the next few weeks, schedules will be filled with shopping, holiday parties, relatives, plenty of food and spirits and obligations. Socializing during the holidays can be stressful and challenging for some people, especially if your friends and family are not as health-conscious as you. The abundance of holiday treats and homemade goodies can be hard to resist. Fortunately, there’s plenty you can do to avoid holiday weight gain.