Shepherd's pie with leftover brisket for Passover

For generations, enthusiastic Jewish cooks have turned these dietary restrictions into a rewarding culinary challenge. The idea shown in this image taken on March 5, 2012 in Concord, NH is to make a Shepherd's pie with leftover brisket, veal or chicken. The topping is made with matzo brei rather than the traditional mashed potatoes. (AP Photo/Matthew Mead)

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