For generations, enthusiastic Jewish cooks have turned these dietary restrictions into a rewarding culinary challenge. The idea shown in this image taken on March 5, 2012 in Concord, NH is to make a Shepherd's pie with leftover brisket, veal or chicken. The topping is made with matzo brei rather than the traditional mashed potatoes. (AP Photo/Matthew Mead)

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.