Featured menu items at Blu Agave in Peoria are clockwise from top left, chili and wine-marinated ribs with queso fresco mashed potatoes and asparagus slaw; Argentinian gaucho steak; center, agave-glazed Atlantic salmon served on a cedar plank with Cabo San Lucas rice and asparagus slaw; Bull Dog Margarita; stacked chicken enchiladas with Cabo San Lucas rice; seven-layer Southwest chopped salad; and hot, homemade tortillas, made to order and served with agave nectar butter.

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