Loop 202 - Jim Jochim Interview read more
PARC Treasurer Jim Jochim sits down with Allison Hurtado to discuss the Phoenix Loop 202 project at the Ahwatukee Foothills News office on Monday, May 13, 2013.
Blu Agave
Featured menu items at Blu Agave in Peoria are clockwise from top left, chili and wine-marinated ribs with queso fresco mashed potatoes and asparagus slaw; Argentinian gaucho steak; center, agave-glazed Atlantic salmon served on a cedar plank with Cabo San Lucas rice and asparagus slaw; Bull Dog Margarita; stacked chicken enchiladas with Cabo San Lucas rice; seven-layer Southwest chopped salad; and hot, homemade tortillas, made to order and served with agave nectar butter.
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Loop 202 - Jim Jochim Interview
PARC Treasurer Jim Jochim sits down with Allison Hurtado to discuss the Phoenix Loop 202 project ...
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