Through May 15, Gordon Biersch Brewery Restaurant will be featuring the Asian-influenced limited-time-only Maibock menu, complementing Maibock beer and the Mai Tai cocktail.

Maibock is a classic German handcrafted lager and is Gordon Biersch’s traditional celebration of the arrival of spring.

The seasonal menu consists of three appetizers, six entrees and one dessert.  The appetizers include Teriyaki Kobe Sliders, Garlic Edamame and the Pacific Rim Combo, which allows guests to try the Kobe Sliders, Shrimp and Chicken Potstickers, Garlic Edamame and Breaded Shrimp with sweet chili sauce.  The entrées include the Asian Chicken Salad, Hawaiian Kobe Burger, Asian Orange Chicken, Ponzu Salmon, Udon Noodle Bowl and the Hawaiian Ribeye.  Banana Spring Rolls, with vanilla ice cream, drizzled with chocolate and caramel sauces are for dessert.

Gordon Biersch’s nearest location is at 6915 N. 95th Ave. in Westgate.

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