Former EVIT Culinary Arts and Commercial Baking students Audrey Koch and Jessica Hillman prepare pie crusts and other goodies for the school’s annual Thanksgiving Bake Sale

East Valley Institute of Technology

Need rolls, pies, brownies and bars to round out your Thanksgiving table? This local source for scratch-baked goods lets you eat well and give back.

What: Student bakers at the East Valley Institute of Technology, Mesa’s career and technical school for high schoolers and adults, whip up a slew of baked goods and sell them to the public in time for Turkey Day.

When: Last call for orders is 3 p.m., Wednesday, Nov. 20.

Where: Orders will be ready for pick-up from 7 a.m. to 4:30 p.m. Tuesday, Nov. 26, and Wednesday, Nov. 27, at the EVIT Culinary Arts Building (Building 2), 1601 W. Main St., Mesa.

Cost: $1.25 per dozen for white/wheat dinner rolls; $6 each for apple, apple cranberry, and pumpkin pies; $5 for dark chocolate iced brownie bars and pumpkin pie walnut bars; $4 per loaf for pumpkin, cranberry orange, banana walnut, spiced apple and dark chocolate loaf breads. Profits help fund scholarships to the Culinary Arts and Commercial Baking programs at EVIT.

Info: Place an orders by calling (480) 461-4132, sending a FAX to (480) 461-4093, or emailing You can also order online at

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