The La Caja China pig roast is back at Blu Agave Arizona Kitchen April 30.

 

Spots are filling up quickly for what will be the last pig roast of the spring.


If you haven't had a chance to experience Chef Charles' pig roast yet, this is your chance. 


What's La Caja China? It's an American Cuban-style pig roast that brings out every flavor in the meat and is usually part of a much larger community celebration.


For $30, you will receive two alcoholic beverages (subject to restrictions) and a meal cooked by Chef Charles that includes the pig roast, Cabo San Lucas rice, cowboy beans, asparagus slaw and fresh, hot tortillas with agave nectar butter.


The band 4th Street will play from 7 to 10 p.m. on the patio. Make a reservation by calling 623-433-9815.

 

Blu Agave Arizona Kitchen is at 28615 N. El Mirage Road, Suite 102, Peoria.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.