The Heard Museum is teaming up with chef Freddie J. Bitsoie for the second annual Harvest Feast from 11 a.m. to 3 p.m. Thanksgiving Day, Nov. 24.

Putting a contemporary spin on time-honored traditions, Bitsoie (Diné) has devised dishes that reflect Native American food traditions from four specific regions: the Southern Plains, Northwest, Great Lakes and Colorado Plateau/Southern Plains. Specialties like apple bacon-wrapped bison medallions with three-pepper sauce and blue corn will share the table with Bitsoie’s take on traditional American Thanksgiving fare: cedar berry and herb-crusted oven-roasted turkey with three-berry sauce.

Harvest Feast is $60 for adult museum members, $70 for non-members; $30 for children under 12. Price does not include gratuity or museum admission. Beer, wine and cocktails are additional. Reservations are required by Thursday; call 602-252-8840, Ext. 2271.

Heard Museum is at 2301 N. Central Ave., Phoenix.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.