Loop 202 - Jim Jochim Interview read more
PARC Treasurer Jim Jochim sits down with Allison Hurtado to discuss the Phoenix Loop 202 project at the Ahwatukee Foothills News office on Monday, May 13, 2013.
How to take a can-do attitude to Passover foods
Shepherd's pie with leftover brisket for Passover
For generations, enthusiastic Jewish cooks have turned these dietary restrictions into a rewarding culinary challenge. The idea shown in this image taken on March 5, 2012 in Concord, NH is to make a Shepherd's pie with leftover brisket, veal or chicken. The topping is made with matzo brei rather than the traditional mashed potatoes. (AP Photo/Matthew Mead)
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Loop 202 - Jim Jochim Interview
PARC Treasurer Jim Jochim sits down with Allison Hurtado to discuss the Phoenix Loop 202 project ...
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