The Wigwam will be answering the age old question, "What is better, beer or wine?" Friday by hosting a Beer vs. Wine Dinner.

Guests will enjoy a five-course meal featuring an amuse, appetizer, intermezzo, entrée, and dessert, each paired with both a beer and wine chosen to compliment the dish. The dinner will be in The Wigwam's Arizona Kitchen, an intimate venue with limited seating and an exhibition kitchen.

A portion of the proceeds from this event will benefit the Beer for Brains Foundation, which is a non-profit organization of brewers and distributers who are committed to raising awareness about brain cancer.

The Wigwam's Beer vs. Wine Dinner will be at 7 p.m. Friday at 300 Wigwam Blvd., Litchfield Park.

Cost is $60 per person.

This event is open to the public. Call 623-935-3811 or email Sarah Gilmore at sgilmore@wigwamarizona.com to make reservations.

 

 

 

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