An old favorite restaurant spot is getting new life with New Mexican-inspired cuisine.

Secreto, co-owned by an Ahwatukee Foothills businessman and a Valley restaurant veteran, quietly opened two weeks ago in the spot previously occupied by Havana Café.

Joe Ducharme is a seven-year Ahwatukee Foothills resident who is new to restaurant ownership. He most recently worked in pharmaceuticals, but was looking for something else to do after selling his pharmaceutical business.

The restaurant business appealed to Ducharme because he had fond memories of working in a pizza place his dad used to own at Phoenix's old Thomas Mall and waiting tables as an Arizona State University student.

Ducharme partnered with Barbara Brown, who previously owned Richardson's in north central Phoenix with her ex-husband.

Ducharme was a big fan of Richardson's, so he jumped at the chance to bring similar food to a location four miles from his house. (Brown was in Italy when the Ahwatukee Foothills News visited Secreto.)

"Her formula for running a restaurant is amazing," Ducharme said. "The food you get and the service you get are second to none."

Ducharme helped secure the building, taking over the lease from the Havana Café, and has spent the past three months getting it ready to open.

"We're really happy with it. Now it's me handing the baton to (Brown) and saying, ‘Do what you do,'" Ducharme said.

The menu is inspired by New Mexican cuisine, relying on red and green chile flavors in most dishes, said general manager Debbie Fox. A variety of meats on the menu are smoked with pecan wood or grilled.

Ducharme's favorite dish is lamb with jalapeño mint jelly and the side dish featured with entrees: a green chile stuffed with mashed potatoes.

Secreto also features a brunch menu from 9 a.m. to 4 p.m. on weekends, Fox said.

In addition to the menu, Secreto's owners worked hard to make the atmosphere a little different from other Ahwatukee restaurants.

A copper bar stretches across one side of the main dining room, and deep golden walls with copper accents helps lend a warm feeling to the dimly-lit room. Sunlight filters through window shades made of cactus ribs Ducharme picked up in Rocky Point, adding to the dark, intimate atmosphere.

A private dining room with hookups for business presentations can be reserved for private meetings and is otherwise used for overflow seating. Seating in the main dining room consists of high-topped booths.

"Our booths are nice and high and private, and it's very welcoming with the colors," Fox said.

Secreto has already attracted a nice-sized dinner crowd even though the restaurant has yet to advertise, Fox said.

A grand opening celebration will probably happen in about a month. Ducharme also plans to provide food to the upcoming Red, White and Boom! celebration.

"We're just happy to be here," Fox said. "(Ahwatukee residents) support local businesses, and I think we're going to do well."

Secreto is at 4232 E. Chandler Blvd. Hours are 11 a.m. to midnight daily, with food served until 10 p.m. Secreto opens at 9 a.m. on weekends for brunch.

(2) comments

outdooraz
outdooraz

Was excited to here of a Richardson type eatery. Got there and decor was great, but freezing cold.
Waiter kept on telling us he did not know If the "had" or were"out" of various items...food was very good, but menu choices seemed limited. Nothing there that made me "die' to come back

Ahwatukee fan
Ahwatukee fan

My husband and I went to Secreto's with another couple for dinner a couple of weeks ago. We thought drink prices were high. We ordered chips and salsa to snack on and found out they charge for a very small portion of salsa. We all found it to be BLAND at best, and if you want more they also charge for refills. The waiter said they charge because "it is made fresh". WHAT? Many Mexican restaurants in the area make theirs fresh too....and they don't charge. My husband had enchiladas and he said they were good. I had the Chile rellenos and they were good, but our rice and beans that came with our dinners were tasteless.....I mean I could not detect on once of favor. My friend had the Green Chile stew...it also was so bad that we asked to speak to the manager. He disagreed with our opinion of the food. My friend was sick later that night and into the next day....I never ate at Richardson's, but the couple that was with us had, and they both said it was not anywhere near the standards of the original. Sorry but don't think we'll be back....too many "other" really good Mexican food places in the area. Very $$$$ for not very good food. Good luck with return business....I would fire the cooks and hire some really good cooks and throw out the recipes and start fresh with flavorful food....., but only if you want to be open in 6 months, if not carry on! The decor..pretty, but not practical. The fabric used on the booth seating is so hard to scoot across and so many pillows hard to get comfortable. Very high walls leaves you feeling all alone. Some may like, but others want to be in the mix.[sad][sad]

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.