Loop 202 - Jim Jochim Interview read more
PARC Treasurer Jim Jochim sits down with Allison Hurtado to discuss the Phoenix Loop 202 project at the Ahwatukee Foothills News office on Monday, May 13, 2013.
Spinatos relies on perfect recipes, family-like service
Spinato's
The roof above the bar inside Spinatos was carefully chosen by Anthony to remind him of his favorite places in Chicago. He hopes it gives the room a very different feel from the rest of the restaurant.
Spinato's
The dining room in Spinatos was designed to be very open and provide a different dining experience from the bar.
Spinato's
James Powell, a Spinatos employee waits for the cheese in a large food processor to be cut before opening. The cheese is all grated fresh at Spinatos.
Spinato's
James Powell, a Spinatos employee waits for the cheese in a large food processor to be cut before opening. The cheese is all grated fresh at Spinatos.
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Loop 202 - Jim Jochim Interview
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